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John Boos

John Boos ST6R5-3036SBK Open Base 36" W x 30" D Stainless Steel Work Table - JBST6R53036SBK

John Boos ST6R5-3036SBK Open Base 36" W x 30" D Stainless Steel Work Table - JBST6R53036SBK

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John Boos ST6R5-3036SBK Open Base 36" W x 30" D Stainless Steel Work Table - JBST6R53036SBK

Serving as the ideal workspace, this John Boos ST6R5-3036SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-3036SBK has stainless steel legs, bracing, gussets, and feet.

Features 
  • 5" backsplash and turndown
  • 16 gauge type 300 stainless steel top with #4 polish, satin finish
  • Top is sound deadened
  • Reinforced with 1" x 2" channel running entire length of table
  • 1-1/2" stallion edge on front and rear with side edges
  • 90-degree bend down for table line-up
  • Stainless base with adjustable bracing
  • Shipped knocked-down, easy-to-assemble
  • Stainless steel tops are TIG welded
  • Exposed welds are polished to match adjacent surfaces
  • 1-1/4" round O.D. 18 gauge stainless steel bracing
  • 1-5/8" round O.D. 16 gauge tubular stainless steel legs
  • Stainless steel gussets
  • 1" adjustable stainless bullet feet
Specifications
Model ST6R5-3036SBK
Height 40.75"
Width 36"
Depth 30"
Approx. Weight 54 lbs
What our Experts Think
  • Commercial‑grade construction: Heavy‑duty stainless steel resists corrosion and holds up to constant use in bar and prep environments.

  • Efficient ice access: Drop‑in design integrates seamlessly into counters, keeping ice within easy reach for drinks and service.

  • Ample capacity: 22" W × 18" D × 12" H bin provides generous space for ice storage without taking up excess counter area.

  • Sanitary & easy to clean: Smooth interior surfaces and integrated drain make cleanup quick and support hygiene standards.

  • Versatile installation: Fits a variety of counter openings, making it ideal for bars, kitchens, and beverage stations.

Q&A

Q: What are the dimensions of this ice bin?
A: Measures 22″ W x 18″ D x 12″ H, designed for compact drop-in installation in bars or prep stations.

Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Is it suitable for commercial use?
A: Yes, ideal for bars, restaurants, and catering setups.

Q: How is it installed?
A: Designed as a drop-in unit, integrating seamlessly into counters or bar surfaces.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow quick, sanitary cleaning.

Q: Can it handle heavy use?
A: Yes, built for frequent commercial ice storage and service.

Q: Does it improve bar workflow?
A: Yes, allows easy ice access for drinks and food prep.

Maintenance Tips
  • Daily clean & rinse: Remove ice and debris; wash the interior with warm water and mild detergent, then rinse and dry to prevent residue and spots.

  • Sanitize regularly: Apply a food‑safe sanitizer to all interior surfaces to maintain hygiene in bar and foodservice use.

  • Avoid harsh abrasives & chlorine cleaners: These can scratch or damage the stainless steel finish.

  • Wipe exterior gently: Clean with a soft cloth and mild cleaner; follow the stainless steel grain to preserve appearance.

  • Keep drain clear: Ensure the drain opening is free of buildup for proper drainage.

  • Dry lids and edges: After cleaning, dry all surfaces to reduce water spots and prolong the finish.