John Boos ST6R5-3036SBK Open Base 36" W x 30" D Stainless Steel Work Table
Serving as the ideal workspace, this John Boos ST6R5-3036SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-3036SBK has stainless steel legs, bracing, gussets, and feet.
Features
- 5" backsplash and turndown
- 16 gauge type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge stainless steel bracing
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless bullet feet
Specifications
| Model |
ST6R5-3036SBK |
| Dimensions |
40.75" H x 36" W x 30" D |
| Approximate Weight |
54 lbs |
What our Experts Think
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Compact Work Surface – 36" W x 30" D stainless steel top provides a sturdy prep or assembly area for smaller spaces.
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Open Base Design – Allows easy access, cleaning, and legroom while keeping the table stable.
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Durable Construction – 16-gauge stainless steel ensures strength, hygiene, and long-lasting use.
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Stability Built-In – Stainless steel legs with adjustable bullet feet keep the table level on uneven floors.
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Professional Grade – Backed by John Boos’ NSF-certified quality, trusted in commercial kitchens and industrial settings.
Q&A
Q: What are the dimensions of this John Boos work table?
A: It measures 36" wide x 30" deep, a versatile size for food prep and utility tasks.
Q: What is the tabletop made of?
A: The top is stainless steel, ensuring durability, corrosion resistance, and easy cleaning.
Q: Does this model include an undershelf?
A: No, it features an open base design, allowing for easy cleaning and extra legroom.
Q: Is it NSF-certified for commercial kitchens?
A: Yes, it meets NSF standards, making it suitable for professional foodservice use.
Q: How stable is the table during heavy use?
A: The stainless steel legs with adjustable bullet feet provide excellent stability on uneven floors.
Maintenance Tips
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Clean stainless steel top daily with mild soap and warm water.
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Dry immediately to prevent water spots and corrosion.
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Use only soft, non-abrasive cloths to protect the finish.
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Apply stainless steel polish occasionally to maintain shine.
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Avoid cutting directly on the surface—use cutting boards to prevent scratches.
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Keep open base area free from spills or debris to maintain durability and hygiene.
