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Serving as the ideal workspace, this John Boos ST6R5-3048GSK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-3048GSK has galvanized legs, undershelf, gussets, and feet.
| Model | ST6R5-3048GSK |
|---|---|
| Dimensions | 40.75" H × 48" W × 30" D |
| Approximate Weight | 79 lbs |
Durable Construction: Stainless steel top ensures long-lasting performance and easy cleaning.
Ample Workspace: 48" x 30" surface provides plenty of room for prep, assembly, and service tasks.
Added Protection: 5" backsplash helps maintain a cleaner workspace by protecting walls from spills.
Stable Design: Galvanized steel base offers reliable support for heavy-duty use.
Professional Utility: Suitable for commercial kitchens, catering setups, and foodservice operations.
Q: What is this work table made of?
A: It’s constructed from heavy-duty stainless steel for durability, hygiene, and easy cleaning.
Q: What are the dimensions?
A: The table measures 48" wide by 30" deep, providing a solid prep and work surface.
Q: Does it include a backsplash?
A: Yes, it features a 5" backsplash to help protect walls and maintain a cleaner workspace.
Q: Is there storage included?
A: Yes, it comes with a galvanized undershelf for convenient storage of tools and supplies.
Q: Where is this table best used?
A: Perfect for commercial kitchens, bakeries, and foodservice operations needing a sturdy prep station with wall protection.
Clean stainless steel top and backsplash with mild soap and warm water; dry thoroughly to prevent spots.
Avoid abrasive pads or harsh chemicals that may scratch the finish.
Wipe the undershelf and legs regularly to remove dust, grease, or spills.
Inspect and tighten bolts and hardware periodically for stability.
Do not overload the work surface or undershelf beyond recommended weight capacity.
Keep the table level for safe and efficient use.
Clean spills promptly to maintain a sanitary workspace.