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Serving as the ideal workspace, this John Boos ST6R5-3084SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-3084SBK has stainless steel legs, bracing, gussets, and feet.
| Model | ST6R5-3084SBK |
|---|---|
| Dimensions | 40.75" H x 84" W x 30" D |
| Approximate Weight | 104 lbs |
Expansive Workspace β 84" W x 30" D stainless steel surface provides ample room for food prep, assembly, or equipment.
Open Base Design β Offers clear legroom and easy cleaning access while maintaining strength and stability.
Heavy-Duty Build β 16-gauge stainless steel top ensures durability, hygiene, and long-term reliability.
Stable Foundation β Stainless steel legs with adjustable bullet feet keep the table level on any floor.
Professional Quality β Backed by John Boosβ NSF-certified craftsmanship, trusted across commercial kitchens and industrial settings.
Q: What are the dimensions of this John Boos work table?
A: It measures 84" wide x 30" deep, providing a long and spacious prep surface.
Q: What is the tabletop made of?
A: The top is stainless steel, built for durability, easy cleaning, and resistance to corrosion.
Q: Does this model include an undershelf?
A: No, it has an open base design, ideal for easy cleaning and added legroom or equipment clearance.
Q: Is it suitable for commercial kitchens?
A: Yes, it is NSF-certified and designed for professional food prep and heavy-duty kitchen use.
Q: How stable is this large work table?
A: Stainless steel legs with adjustable bullet feet provide strength and balance, even on uneven floors.
Clean stainless steel surface daily with mild soap and warm water.
Wipe dry immediately to prevent water spots or corrosion.
Use soft, non-abrasive cloths or sponges to protect the finish.
Apply stainless steel polish periodically to maintain shine.
Always use cutting boards to avoid scratches and dents.
Keep open base clear of spills and debris for stability and cleanliness.