John Boos TNS08 Wood Top Work Table w/ Undershelf 48" W x 30" D
If you need a work table, consider investing in the John Boos TNS08. This wood top unit is beautiful and durable. The 2-1/4” thick wood is made of Northern hard rock maple and has a penetrating oil finish. The legs and undershelf are engineered of sturdy stainless steel. They both have been polished with a satin finish. The gussets are stainless steel for increased longevity. The TNS08 comes with adjustable bullet feet.
Features
- 2-1/4" THICK HARD MAPLE TOP, STYLE "BKSC" FLAT TOP
- MAPLE TOP W/ OIL FINISH W/ OPTIONAL VARNIQUE FINISH
- STAINLESS STEEL BASE AND ADJUSTABLE UNDERSHELF
- ADJUSTABLE BULLET FEET
- SHIPPED KNOCKED-DOWN, EASY-TO-ASSEMBLE
- ALL MODELS ARE NSF CERTIFIED
- TOP: NORTHERN HARD ROCK MAPLE WITH PENETRATING OIL FINISH
- LEGS: 1-5/8" ROUND O.D. 16 GAUGE TYPE 300 TUBULAR STAINLESS STEEL With #4 POLISH, SATIN FINISH
- SHELF: 18 GAUGE TYPE 300 TUBULAR STAINLESS STEEL With #4 POLISH, SATIN FINISH
- GUSSETS: STAINLESS STEEL
- FEET: 1" ADJUSTABLE STAINLESS STEEL
Specifications
| Model |
TNS08 |
| Dimensions |
35.75" H x 48" W x 30" D |
| Approximate Weight |
138 lbs. |
| Note |
Ships Knocked Down |
What our Experts Think
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Durable Wood Top – Solid surface ideal for prep, baking, or light-duty tasks.
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48" x 30" Workspace – Compact yet functional for smaller kitchen stations.
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Undershelf Storage – Flexible space for pans, tools, or supplies.
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Sturdy Support – Strong frame ensures stability during daily use.
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John Boos Reliability – Professional craftsmanship built to last.
Q&A
Q: What are the dimensions of this John Boos work table?
A: It measures 48" wide x 30" deep, offering a durable and spacious prep surface.
Q: What material is the tabletop made from?
A: The top is crafted from premium hardwood, ideal for food preparation and long-lasting use.
Q: Does it include storage?
A: Yes, it comes with a stainless or galvanized undershelf for flexible storage options.
Q: Is this table suitable for commercial kitchens?
A: Absolutely—perfect for restaurants, bakeries, and institutional kitchens requiring a sturdy prep station.
Q: How do you maintain the wood top?
A: Regular oiling is recommended to preserve the wood’s finish and ensure durability over time.
Maintenance Tips
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Wipe wood top daily with mild soap and warm water after use.
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Dry immediately to prevent warping or cracking.
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Condition surface monthly with Boos Block® Mystery Oil or Board Cream.
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Avoid bleach, harsh cleaners, or soaking the wood.
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Use cutting boards for heavy chopping to protect surface.
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Keep undershelf clean and dry; inspect and tighten legs regularly for stability.
