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John Boos

John Boos TNS10 Wood Top Work Table - TNS10

John Boos TNS10 Wood Top Work Table - TNS10

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John Boos TNS10 Wood Top Work Table - TNS10 

If you need a work table, consider investing in the John Boos TNS10. This wood top unit is beautiful and durable. The 2-1/4” thick wood is made of Northern hard rock maple and has a penetrating oil finish. The legs and undershelf are engineered of sturdy stainless steel. They both have been polished with a satin finish. The gussets are stainless steel for increased longevity. The TNS10 comes with adjustable bullet feet.

Features
  • 2-1/4" THICK HARD MAPLE TOP, STYLE "BKSC" FLAT TOP
  • MAPLE TOP W/ OIL FINISH W/ OPTIONAL VARNIQUE FINISH
  • STAINLESS STEEL BASE AND ADJUSTABLE UNDERSHELF
  • ADJUSTABLE BULLET FEET
  • SHIPPED KNOCKED-DOWN, EASY-TO-ASSEMBLE
  • ALL MODELS ARE NSF CERTIFIED
  • TOP: NORTHERN HARD ROCK MAPLE WITH PENETRATING OIL FINISH
  • LEGS: 1-5/8" ROUND O.D. 16 GAUGE TYPE 300 TUBULAR STAINLESS STEEL With #4 POLISH, SATIN FINISH
  • SHELF: 18 GAUGE TYPE 300 TUBULAR STAINLESS STEEL With #4 POLISH, SATIN FINISH
  • GUSSETS: STAINLESS STEEL
  • FEET: 1" ADJUSTABLE STAINLESS STEEL
Specifications
Model TNS10
Height 35.75 in
Width 72 in
Depth 30 in
Approx. Weight 197 lbs
Certifications NSF
Note Ships Knocked Down
What our Experts Think
  • Commercial-Grade Prep Surface
    Features a 2-1/4″ thick Northern Hard Rock Maple top, offering a resilient, food-safe surface that absorbs impact and stands up to heavy chopping, slicing, and prep work—ideal for professional kitchens and serious home cooks.

  • Ample Workspace & Optimal Size
    Measures 72″ × 30″ with a comfortable ~35¾″ working height, providing generous space for food preparation, plating, and multi-task workflows without crowding your kitchen.

  • Durable Stainless Steel Base
    Stainless steel legs and adjustable undershelf provide stability, corrosion resistance, and versatile storage for pots, pans, or prep tools, keeping your workspace organized and efficient.

  • Adjustable & Easy to Assemble
    Adjustable bullet feet allow leveling on uneven floors, and the unit is designed for straightforward assembly and setup.

  • NSF Certified for Sanitation
    Meets sanitation standards, supporting clean and safe food handling in commercial or home environments.

  • Everyday Reliability & Longevity
    Built with high-quality materials and craftsmanship, delivering long-term performance under frequent use—trusted by chefs, caterers, and culinary enthusiasts alike.

Q&A

Q: What is the John Boos TNS10 Wood Top Work Table?
A: A commercial-grade work table with a thick maple wood top and sturdy stainless steel base, designed for professional food prep, utility tasks, and heavy use.

Q: What materials are used?
A: 2¼″ thick Northern Hard Rock Maple top with a food-safe penetrating oil finish and a stainless steel base with adjustable undershelf and bullet feet for strength and sanitation.

Q: What are the dimensions?
A: Approximately 72″ W × 30″ D × 35¾″ H, providing a generous prep surface at a comfortable work height.

Q: Where is this table best used?
A: Ideal for commercial kitchens, bakeries, butcher shops, catering stations, and serious home chefs needing a durable work surface.

Q: Why choose the TNS10?
A: Combines professional-grade materials, ample workspace, and a hygienic design for heavy, everyday culinary tasks.

Q: How should it be maintained?
A: Wipe the wood top with mild soap and water, dry promptly, and periodically condition with food-safe oil to preserve the surface.

Q: Does it require assembly?
A: Yes — ships knocked down with easy assembly of legs and undershelf.

Maintenance Tips
  • Clean After Use: Wipe the wood top with mild soap and warm water; rinse and dry thoroughly—do not soak.

  • Oil Regularly: Apply food‑grade mineral oil or conditioner often (weekly with heavy use) to prevent drying, cracking, and warping.

  • Seal Surface: After oiling, use a food‑safe board cream or beeswax to enhance moisture resistance.

  • Avoid Heat & Moisture: Keep the wood away from prolonged heat, standing water, and extreme humidity.

  • Protect Work Area: Use cutting boards and mats to reduce direct knife contact and surface wear.

  • Check Fasteners: Periodically tighten screws and hardware to maintain stability and durability.