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If you need a work table, consider investing in the John Boos TNS10. This wood top unit is beautiful and durable. The 2-1/4” thick wood is made of Northern hard rock maple and has a penetrating oil finish. The legs and undershelf are engineered of sturdy stainless steel. They both have been polished with a satin finish. The gussets are stainless steel for increased longevity. The TNS10 comes with adjustable bullet feet.
| Model | TNS10 |
|---|---|
| Height | 35.75 in |
| Width | 72 in |
| Depth | 30 in |
| Approx. Weight | 197 lbs |
| Certifications | NSF |
| Note | Ships Knocked Down |
Commercial-Grade Prep Surface
Features a 2-1/4″ thick Northern Hard Rock Maple top, offering a resilient, food-safe surface that absorbs impact and stands up to heavy chopping, slicing, and prep work—ideal for professional kitchens and serious home cooks.
Ample Workspace & Optimal Size
Measures 72″ × 30″ with a comfortable ~35¾″ working height, providing generous space for food preparation, plating, and multi-task workflows without crowding your kitchen.
Durable Stainless Steel Base
Stainless steel legs and adjustable undershelf provide stability, corrosion resistance, and versatile storage for pots, pans, or prep tools, keeping your workspace organized and efficient.
Adjustable & Easy to Assemble
Adjustable bullet feet allow leveling on uneven floors, and the unit is designed for straightforward assembly and setup.
NSF Certified for Sanitation
Meets sanitation standards, supporting clean and safe food handling in commercial or home environments.
Everyday Reliability & Longevity
Built with high-quality materials and craftsmanship, delivering long-term performance under frequent use—trusted by chefs, caterers, and culinary enthusiasts alike.
Q: What is the John Boos TNS10 Wood Top Work Table?
A: A commercial-grade work table with a thick maple wood top and sturdy stainless steel base, designed for professional food prep, utility tasks, and heavy use.
Q: What materials are used?
A: 2¼″ thick Northern Hard Rock Maple top with a food-safe penetrating oil finish and a stainless steel base with adjustable undershelf and bullet feet for strength and sanitation.
Q: What are the dimensions?
A: Approximately 72″ W × 30″ D × 35¾″ H, providing a generous prep surface at a comfortable work height.
Q: Where is this table best used?
A: Ideal for commercial kitchens, bakeries, butcher shops, catering stations, and serious home chefs needing a durable work surface.
Q: Why choose the TNS10?
A: Combines professional-grade materials, ample workspace, and a hygienic design for heavy, everyday culinary tasks.
Q: How should it be maintained?
A: Wipe the wood top with mild soap and water, dry promptly, and periodically condition with food-safe oil to preserve the surface.
Q: Does it require assembly?
A: Yes — ships knocked down with easy assembly of legs and undershelf.
Clean After Use: Wipe the wood top with mild soap and warm water; rinse and dry thoroughly—do not soak.
Oil Regularly: Apply food‑grade mineral oil or conditioner often (weekly with heavy use) to prevent drying, cracking, and warping.
Seal Surface: After oiling, use a food‑safe board cream or beeswax to enhance moisture resistance.
Avoid Heat & Moisture: Keep the wood away from prolonged heat, standing water, and extreme humidity.
Protect Work Area: Use cutting boards and mats to reduce direct knife contact and surface wear.
Check Fasteners: Periodically tighten screws and hardware to maintain stability and durability.