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If you need a freestanding drainboard for your bar or food service operation, we recommend John Boos. This UBDB-1812 is made of type 300, 18-gauge stainless steel. It has been polished with a satin finish. This material increases the overall longevity of the unit while keeping it easy to maintain.
The underbar drainboard features a creased deck for improved drainage. The perforated insert is removable for increased air circulation.
| Model | UBDB-2112 |
|---|---|
| Height | 32.5 in |
| Width | 12 in |
| Depth | 21 in |
| Approx. Weight | 32 lbs |
| Certifications | NSF |
Commercial-Grade Stainless Steel: Durable stainless steel construction resists corrosion and holds up to heavy bar and foodservice use.
Efficient Drainage Design: Integrated drain and removable insert promote fast water runoff and easy drying.
Compact Underbar Fit: Space-saving footprint is ideal for tight bar and prep areas without sacrificing functionality.
Freestanding Convenience: No installation required—easy to position and reposition as needed.
Stable & Level: Adjustable feet ensure a secure, level setup on uneven floors.
NSF Certified: Meets sanitation standards for professional foodservice environments
Q: What is the John Boos UBDB-2112 Freestanding Underbar Drainboard?
A: It is a commercial-grade underbar drainboard designed for professional bars and kitchens to organize glassware and utensils.
Q: What materials are used in this drainboard?
A: Constructed from high-quality stainless steel, ensuring durability, corrosion resistance, and long-lasting use.
Q: Is this drainboard freestanding?
A: Yes, it is freestanding, allowing flexible placement under bar counters or prep areas.
Q: What style does it feature?
A: It has a professional, functional design suitable for commercial bars, restaurants, and catering environments.
Q: Is it suitable for everyday use?
A: Absolutely—its sturdy stainless steel construction makes it ideal for daily bar and kitchen operations.
Q: Does it help with organization?
A: Yes, it provides ample drainage and workspace for efficient glass and utensil handling.
Clean daily with a damp cloth and mild soap; avoid harsh chemicals or abrasive pads.
Wipe up spills immediately, especially liquids and acidic substances, to prevent staining or damage.
Dry thoroughly after cleaning to prevent moisture buildup and potential warping.
Regularly apply food-safe mineral oil to wooden surfaces to maintain moisture and prevent cracking.
Keep away from direct sunlight and extreme humidity to prevent warping or discoloration.
Periodically check and tighten screws or hardware to ensure stability and safe use.