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John Boos creates high-quality, durable work tables. This John Boos UFBLG6030 Work Table is constructed from stainless and galvanized steel. With an 18 gauge stainless steel, sound deadened top, this Work Table provides you with a large work space. Great for sorting items, preparing food, and plating menu items, it has a 1-1/2" backsplash and stallion edge. The side edges bend down at 90-degrees for ideal table line-up. It has a galvanized steel base and adjustable undershelf. The undershelf provides ample space to store small appliances, ingredients, and more within reach. It has a 1" x 2" channel running the entire length of the table to reinforce it, increasing its durability. This UFBLG6030 Work Table has galvanized steel legs and gussets. The plastic bullet feet are adjustable.
| Model | UFBLG6030 | 
|---|---|
| Dimensions | 35.75" H × 60" W × 30" D | 
| Approximate Weight | 82 lbs | 
Durable Stainless Steel Top: Built for everyday prep and plating tasks in busy kitchens.
60" x 30" Surface: Spacious work area for food preparation and assembly.
Backsplash Protection: Helps keep walls clean and reduces mess during prep.
Adjustable Undershelf: Flexible storage for tools, pans, or kitchen supplies.
Easy to Clean: Smooth stainless surface resists stains and simplifies sanitation.
Q: What are the dimensions of this work table?
A: It measures 60" wide x 30" deep, giving a medium-large prep area with a built-in backsplash.
Q: What material is it made from?
A: Features a stainless steel top with a galvanized steel base and adjustable undershelf for strength and practicality.
Q: What is the purpose of the backsplash?
A: The backsplash keeps walls protected and helps contain spills, maintaining a cleaner workspace.
Q: Does it include storage?
A: Yes, the adjustable undershelf allows customizable storage for kitchen supplies and tools.
Q: Is it suitable for professional kitchens?
A: Absolutely, it’s ideal for restaurants, bakeries, and institutional kitchens that need a durable, budget-friendly work table.
Q: Why choose this model?
A: It balances space, durability, and value—combining a 60" x 30" surface with a backsplash and adjustable undershelf.
Clean stainless steel top daily with mild soap and warm water; rinse and dry completely.
Avoid abrasive pads or harsh cleaners that could scratch or dull the finish.
Sanitize surface regularly with a food-safe sanitizer for safe food prep.
Keep undershelf clean, dry, and adjust only within load capacity.
Inspect legs, bracing, and fasteners periodically; tighten for stability.
Wipe spills immediately to prevent staining and corrosion.