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John Boos creates high-quality, durable work tables. This John Boos UFBLS9618 Work Table is constructed from stainless steel. With an 18 gauge stainless steel, sound deadened top, this Work Table provides you with a large work space. Great for sorting items, preparing food, and plating menu items, it has a 1-1/2" backsplash and stallion edge. The side edges bend down at 90-degrees for ideal table line-up. It has a stainless steel base and adjustable undershelf. The undershelf provides ample space to store small appliances, ingredients, and more within reach. It has a 1" x 2" channel running the entire length of the table to reinforce it, increasing its durability. This UFBLS9618 Work Table has stainless steel legs and gussets. The plastic bullet feet are adjustable.
| Model | UFBLS9618 | 
|---|---|
| Dimensions | 35.5" H × 96" W × 18" D | 
| Approximate Weight | 56 lbs | 
Expansive Workspace: 96" x 18" stainless steel surface accommodates large-scale prep and assembly tasks.
Durable Construction: Heavy-duty stainless steel top with backsplash ensures long-lasting performance and easy cleaning.
Added Storage: Adjustable undershelf provides convenient space for supplies and equipment.
Professional Utility: Ideal for commercial kitchens, catering setups, and foodservice operations.
Space-Efficient Design: Slim depth with backsplash maximizes usable space while protecting walls.
Q: What is this work table made of?
A: It’s constructed from durable stainless steel, ensuring strength, easy cleaning, and corrosion resistance.
Q: What are the dimensions?
A: The table measures 96" x 18", offering a long, narrow surface ideal for prep and storage.
Q: Does it include a backsplash?
A: Yes, it comes with a stainless steel backsplash to protect walls and maintain a clean workspace.
Q: Is there storage included?
A: Yes, the adjustable undershelf provides flexible storage for kitchen tools, equipment, or supplies.
Q: Where is this table best used?
A: Perfect for commercial kitchens, restaurants, and food prep areas needing a sturdy, space-efficient work surface.
Clean stainless steel surfaces with mild soap and warm water; dry thoroughly to prevent spots.
Avoid harsh chemicals or abrasive pads that may scratch or dull the finish.
Wipe backsplash regularly to remove grease or food splatter.
Keep the undershelf clean and adjust as needed for proper storage.
Inspect and tighten bolts or hardware periodically for stability.
Do not overload the table or undershelf beyond recommended weight limits.
Wipe spills promptly to maintain a sanitary workspace.