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John Boos creates high-quality, durable work tables. This John Boos UFBLS9624 Work Table is constructed from stainless steel. With an 18 gauge stainless steel, sound deadened top, this Work Table provides you with a large work space. Great for sorting items, preparing food, and plating menu items, it has a 1-1/2" backsplash and stallion edge. The side edges bend down at 90-degrees for ideal table line-up. It has a stainless steel base and adjustable undershelf. The undershelf provides ample space to store small appliances, ingredients, and more within reach. It has a 1" x 2" channel running the entire length of the table to reinforce it, increasing its durability. This UFBLS9624 Work Table has stainless steel legs and gussets. The plastic bullet feet are adjustable.
| Model | UFBLS9624 | 
|---|---|
| Dimensions | 35.5" H x 96" W x 24" D | 
| Approximate Weight | 111 lbs | 
Expansive Surface: 96" x 24" stainless steel top provides ample space for prep and equipment.
Durable Stainless Steel: Built tough for long-lasting performance and corrosion resistance.
Adjustable Undershelf: Flexible storage solution keeps tools, pans, and supplies organized.
Stable Design: Reinforced legs deliver reliable support for demanding kitchen tasks.
Easy Cleaning: Smooth stainless finish resists stains and simplifies sanitization.
Professional Quality: Part of John Boos’ trusted lineup of commercial-grade work tables.
Q: What is the John Boos UFBLS9624 Work Table?
A: A 96" x 24" stainless steel commercial work table with an adjustable undershelf for storage and organization.
Q: What material is it made from?
A: Built with an 18-gauge stainless steel top and stainless steel undershelf and legs for durability and sanitation.
Q: Does it include shelving?
A: Yes, the stainless steel undershelf is fully adjustable to suit different storage needs.
Q: What are the key features?
A: Reinforced stainless top, adjustable undershelf, and bullet feet for leveling and stability.
Q: Where is it best used?
A: Ideal for restaurants, catering kitchens, bakeries, and commercial foodservice operations.
Clean tabletop and undershelf daily with warm, soapy water; rinse and dry thoroughly.
Avoid abrasive pads or harsh cleaners to protect stainless steel finish.
Wipe spills immediately to prevent stains or corrosion.
Polish periodically with stainless steel cleaner for lasting shine.
Inspect legs, bracing, and shelf adjustments regularly for secure stability.
Use cutting boards instead of cutting directly on the tabletop.