John Boos WAL-CCB183-S Walnut Chopping Block 18" x 18" - JBWALCCB183S
Stylish and sturdy, the John Boos WAL-CCB183-S chopping block has a walnut end grain construction. The 3" thick board is reversible and comes with hand grips. It features a Boos Block cream finish with beeswax.
Features
- NORTHERN HARD ROCK MAPLE OR AMERICAN BLACK WALNUT
- RECTANGULAR CUTTING BOARD
- AVAILABLE IN 2-1/4” OR 3” THICK
- END GRAIN CONSTRUCTION
- HAND GRIPS ON EACH END
- REVERSIBLE CUTTING SURFACE
- OIL FINISH
Specifications
| Dimensions (W×D×H) |
18" × 18" × 3" |
| Weight |
24 lbs. |
| Origin |
Made in the USA |
What our Experts Think
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Commercial‑Grade Stainless Steel: Durable stainless steel construction resists corrosion and stands up to daily use in bar and foodservice settings.
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Slim Line Design: 36″ width offers streamlined drainage without taking up excessive underbar space—ideal for compact areas.
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Efficient Drainage: Built‑in drain and sloped surface promote fast water runoff and easy drying.
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Easy to Maintain: Smooth stainless surfaces support quick and thorough cleaning.
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Versatile Use: Perfect for bars, restaurants, and beverage prep areas needing reliable drainboard performance.
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Professional Reliability: Engineered for dependable operation and long‑term daily use.
Q&A
Q: What is the John Boos UBDB‑1836 Slim Line Underbar Drainboard?
A: It is a commercial‑grade underbar drainboard designed to provide a draining and workspace surface below bar counters or prep stations.
Q: What materials are used in this drainboard?
A: Made from high‑quality stainless steel, offering corrosion resistance, durability, and easy cleaning for daily use.
Q: What size is this drainboard?
A: It measures 36″ wide, providing ample space for draining glassware, utensils, and bar tools.
Q: Is this drainboard suitable for commercial use?
A: Yes — it is built for heavy‑duty, daily use in bars, restaurants, and commercial kitchens.
Q: What style does it feature?
A: It has a slim, functional design that fits efficiently underbar counters and prep areas without taking up extra space.
Q: Is the UBDB‑1836 easy to maintain?
A: Yes — the stainless steel construction allows for quick cleaning and long‑lasting sanitation.
Maintenance Tips
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Clean regularly with mild soap and warm water; avoid harsh chemicals or abrasive pads that can dull the finish.
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Rinse and dry thoroughly after cleaning to prevent water spots and mineral buildup.
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Wipe up spills and debris promptly to maintain a clean surface and prevent corrosion.
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Clean in the direction of the stainless steel grain to help preserve shine and avoid scratches.
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Inspect seams and hardware periodically and tighten as needed to maintain stability.
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Avoid prolonged standing water on the drainboard to reduce the risk of corrosion and preserve durability.
