What our Experts Think
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Professional-Grade End-Grain Performance
Features a 10″ thick end-grain American Black Walnut top, engineered to absorb knife impact, resist cuts, and help preserve blade sharpness—ideal for heavy chopping and prep work.
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Generous Workspace
Measures approximately 30″ × 24″ with a comfortable ~34″ working height, providing ample space for slicing, dicing, and rolling dough.
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Durable Construction
Supported by sturdy legs and a robust wood base, combining stable performance with timeless natural wood aesthetics.
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Food-Safe Finish
Treated with a natural oil and beeswax finish, making the surface moisture-resistant, easy to clean, and ready for food prep.
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Made in the USA
Crafted from premium hardwood with heritage woodworking techniques, delivering long-lasting durability and visual warmth.
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Everyday Reliability
Resilient surface and sturdy build ensure the block stands up to consistent daily use.
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Chef-Trusted Choice
A professional-style block that blends functional performance with rich walnut character—perfect for serious home cooks and culinary professionals.
Q&A
Q: What is the John Boos WAL‑PCA4 Pro Chef Butcher Block?
A: A professional-grade butcher block work table designed for heavy-duty kitchen prep with premium end-grain construction.
Q: What materials are used?
A: American Black Walnut end-grain wood — durable, knife-friendly, and rich in natural character.
Q: What are the dimensions?
A: Approximately 30″ W × 24″ D × 34″ H, offering a generous work surface and comfortable prep height.
Q: Is this suitable for professional kitchens and home use?
A: Yes — built for commercial demand yet refined for serious home chefs who value durability and design.
Q: Why choose this Boos butcher block?
A: Exceptional craftsmanship with end-grain construction that’s gentle on knives, long-lasting, and ideal for frequent food prep.
Q: Does it require assembly?
A: Yes — ships knocked down with easy leg attachment.
Q: How should it be maintained?
A: Wipe clean after use, dry promptly, and regularly treat with food-safe oil or board cream to preserve the wood.
Q: What do chefs like about this block?
A: Its robust walnut surface, generous workspace, classic style, and ability to withstand heavy slicing, chopping, and prep tasks.
Maintenance Tips
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Clean After Each Use: Wipe with mild soap and warm water; rinse and dry thoroughly—do not soak.
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Oil Often: Apply food‑grade mineral oil or conditioning oil regularly (weekly with heavy use) to prevent drying and cracking.
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Seal Surface: After oiling, use a food‑safe board cream or beeswax to enhance moisture resistance.
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Avoid Heat & Water Exposure: Keep away from prolonged heat, standing water, and extreme humidity.
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Distribute Usage: Rotate cutting areas to minimize deep grooves in one spot.
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Sanitize Naturally: Use coarse salt and lemon for occasional deeper cleaning without damaging the wood.
