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The multi-functional and varied capabilities of Everest's Bar Equipment series provides a solution for the beverage-service industry's every need. From customizable draft arms to easy-access, canned drink display and storage, or a hybrid of both - the application is robust as it is reliable. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"â„¢s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
17 cu. ft. capacity – optimized for medium-volume keg storage
57" wide, two-tap direct draw system for versatile beer dispensing
24" depth design saves space without sacrificing performance
Stainless steel top adds durability and can be used as a work surface
Energy-efficient cooling system keeps beer consistently cold
Q: How much storage does this keg dispenser provide?
A: 17 cu. ft., suitable for medium-volume draft service
Q: How many taps does it have?
A: Two taps for serving different beers at the same time
Q: What makes it different from the EBD2?
A: The EBD2-24 is 24" deep with slightly less capacity (17 cu. ft.)
Q: Is it suitable for commercial use?
A: Yes, perfect for bars, pubs, and restaurants
Q: Does it include a stainless steel top?
A: Yes, durable and practical for bar operations
Clean beer lines and faucets weekly to maintain freshness
Sanitize couplers and taps regularly
Wipe down stainless steel surfaces frequently
Inspect gaskets and replace if sealing weakens
Clean condenser coils every few months for efficiency