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The multi-functional and varied capabilities of Everest's Bar Equipment series provides a solution for the beverage-service industry's every need. From customizable draft arms to easy-access, canned drink display and storage, or a hybrid of both - the application is robust as it is reliable. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"â„¢s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
68" wide, 3-tap direct draw system built for high-demand bar service
19 cu. ft. capacity with 24" depth — space-saving yet efficient
Black vinyl exterior delivers a sleek, modern look
Stainless steel top provides durability and doubles as a work counter
Energy-efficient refrigeration keeps beer cold and ready to pour
Q: How much capacity does this unit have?
A: 19 cu. ft., a compact alternative to the full-size EBD3 (23 cu. ft.)
Q: How many taps are included?
A: Three taps for serving different beers simultaneously
Q: What’s the difference between the EBD3 and EBD3-24?
A: The EBD3-24 has a 24" depth and slightly reduced storage capacity
Q: Is it suitable for commercial environments?
A: Yes, perfect for bars, pubs, and restaurants
Q: Does it come with a stainless steel top?
A: Yes, providing both workspace and durability
Clean beer lines and faucets weekly for freshness
Sanitize couplers and taps regularly
Wipe vinyl exterior and stainless steel surfaces with non-abrasive cleaner
Check door gaskets and replace when worn
Clean condenser coils every few months for reliable cooling