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The multi-functional and varied capabilities of Everest's Bar Equipment series provides a solution for the beverage-service industry's every need. From customizable draft arms to easy-access, canned drink display and storage, or a hybrid of both - the application is robust as it is reliable. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"â„¢s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
68" wide, 3-tap direct draw system for high-volume draft beer service
23 cu. ft. capacity offers generous keg storage for busy bars and pubs
Black vinyl exterior for a modern, professional look that fits bar settings
Stainless steel countertop doubles as a durable work surface
Reliable, energy-efficient refrigeration ensures consistent beer temperature
Q: How much keg storage does this model provide?
A: 23 cu. ft., ideal for high-demand commercial use
Q: How many taps does it include?
A: Three taps for serving multiple beers simultaneously
Q: What sets the EBD3-BB apart?
A: The stylish black vinyl finish designed for bar environments
Q: Is it designed for commercial use?
A: Yes, suitable for restaurants, pubs, and breweries
Q: Does it include a stainless steel worktop?
A: Yes, durable and practical for fast-paced operations
Clean beer lines and faucets weekly to preserve beer quality
Sanitize couplers and taps regularly
Wipe black vinyl and stainless steel top with a soft cloth and mild cleaner
Inspect gaskets for wear and replace as needed
Clean condenser coils every few months for best efficiency