Chef AAA - Commercial 54" 2 Glass Door Freezer 43 cu. ft - KPF-49BG
- Temperature: -13°F~ -0.4°F (-25°C~ -18°C)
- eco-friendly uses R290,
- Caster wheels 4 Casters wheels and 2 front locks
- Dynamic Air Circulation cooling system
- Heavy Duty Compressor
- Easy to use Digital controller
- Led light Strip For Product visibility
- 1 Year Parts & Labor Warranty
- 6 Year Compressor Warranty
Specifications
| MODEL |
KPF-49BG |
| ELECTRICAL |
| Input Power |
1340W |
| Rated Current |
12.5A |
| Electricity |
115 V 60Hz |
| REFRIGERATION |
| Gas |
R290 |
| Compressor Location |
Bottom Mounted |
| Operational Temperature |
-13℉~-0.4℉ |
| Thermostat |
Digital controller |
| FEATURES |
| Totally Capacity |
43 cubic ft / 1310 Liter |
| Features |
LED Lighting |
| Wheel/Feet |
4 castors, 2 with brake |
| Exterior Finish |
Black PCM |
| Interior Finish |
White PCM |
| Glassdoor |
3 pane front Electric Heated glass |
| Compressor brand |
Secop |
| Number of Doors |
2 |
| Number of Shelves |
8 |
| DIMENSIONS |
| Inner Height |
57 3/4 inches 1467mm |
| Inner Width |
50 15/32 inches 1282mm |
| Inner Depth |
23 37/64 inches 599mm |
| Height |
78 5/8 inches 1998mm |
| Width |
54 1/8 inches 1375mm |
| Depth |
29 7/8 inches 758mm |
| Weight |
485lb |
| Packing Size (Width*Depth*Height) |
55.2×32.8×86.0 inches |
What Our Experts Think
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Spacious Storage: 54" wide with 43 cu.ft. capacity – ideal for high-volume freezing.
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Double Glass Doors: Provide clear visibility while reducing energy loss.
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Durable Commercial Build: Stainless steel construction for heavy-duty daily use.
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Efficient Cooling System: Maintains consistent temperatures for frozen products.
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Best For: Restaurants, supermarkets, catering businesses, and food storage facilities.
Q&A
Q: What is the freezer’s capacity?
A: 43 cu.ft.
Q: How wide is this unit?
A: 54 inches.
Q: What type of doors does it have?
A: Two glass doors for visibility and easy access.
Q: Is it suitable for commercial use?
A: Yes, designed for continuous, heavy-duty operation.
Q: Who should use this freezer?
A: Restaurants, supermarkets, catering services, and commercial kitchens needing large-scale frozen storage.
Maintenance Tips
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Clean Interior Monthly: Prevent frost buildup and maintain hygiene.
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Check Door Seals: Ensure airtight closure for energy efficiency.
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Defrost When Needed: Maintain optimal performance.
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Keep Condenser Vents Clear: Ensure proper airflow for consistent cooling.
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Schedule Professional Service: Extend lifespan with routine maintenance.
