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Ideal for use in restaurants, cafes, bakeries, catering businesses and more, the Maxx Cold V-Series 2 Door Reach-In Freezer is a smart investment. Offering ample storage space for frozen foods, ingredients and more, this commercial reach-in freezer measures 54"W and has a storage capacity of 42 cubic feet. Built to withstand the demands of a commercial kitchen environment, it is constructed of a durable, easy-to-clean stainless steel exterior and painted aluminum interior. This reach-in freezer has two self-closing, locking solid doors with easy-to-grip recessed handles, and the unit's open door alert beeps when the door has been open for three minutes. Six adjustable heavy-duty wire shelves let you organize and store frozen food and beverage items efficiently. The unit has an easily accessible bottom mount for cleaning and is equipped with 4-inch swivel casters for easy mobility in your commercial kitchen. The digital control system lets you easily adjust the temperature with the range of -10°F to 10°F (-23°C to -12°C), and the LED temperature display is easy to read. This single-door reach-in freezer features automatic interior lighting, an automatic defrost system and urethane foam insulated walls and doors. The unit is equipped with an integrated condensate evaporator; therefore, no drain line connection is needed. Investing in the Maxx Cold V-Series 2 Door Reach-In Freezer is a practical and essential decision for businesses in the foodservice industry. Covered by the Maxx Cold Six-Month Parts and Labor Limited Warranty.
2 door reach-in freezer with large-capacity frozen storage for commercial kitchens
Bottom-mount compressor enhances efficiency and eases maintenance access
Stainless-steel interior and exterior ensure durability and easy cleaning
Digital temperature controls maintain consistent freezing performance
Perfect for restaurants, hotels, schools, and catering operations needing reliable long-term frozen storage
Q: How much storage does the MVF-49FDHC provide?
A: It offers high-capacity frozen storage with two solid doors, ideal for heavy-use commercial environments.
Q: Why is the bottom-mount compressor an advantage?
A: It allows better airflow efficiency, easier serviceability, and ergonomic shelf access.
Q: Is it built for durability?
A: Yes, the full stainless-steel construction provides strength, longevity, and easy sanitation.
Defrost as needed to prevent frost buildup.
Vacuum condenser coils monthly to maintain freezing efficiency.
Inspect and replace door gaskets to ensure a proper seal.
Wipe stainless-steel surfaces frequently to maintain hygiene.
Avoid overloading to ensure proper airflow and consistent freezing.