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$1,464.00 USD
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The Maxx Cold V-Series 1 Door Undercounter Freezer provides convenient frozen storage without sacrificing valuable floor space in your commercial kitchen. This compact undercounter freezer features a stainless steel exterior and powder coated aluminum interior for durability and ease of cleaning. Measuring 29 inches wide, it offers 7.8 cubic feet of storage and has one door with an easy-to-grip recessed handle. This stainless steel undercounter freezer has one adjustable heavy-duty wire shelf for storing and organizing frozen foods and ingredients such as meat, desserts, seafood and more. With its compact size, this commercial undercounter freezer easily fits under counters and other workspaces, making it ideal for kitchens with limited space. The unit includes four 3" swivel casters (two with brakes) for easy mobility and cleaning. Additional features include a solid state digital control system, LED temperature display, and urethane foam insulated walls and door. The unit has a temperature range of 0°F to 10°F to hold your frozen products at their ideal storage conditions. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The Maxx Cold V-Series 1 Door Undercounter Freezer offers quick access to frozen ingredients, making it a valuable addition for restaurants, pizzerias, bars, bakeries, cafes and more. Covered by the Maxx Cold Six-Month Limited Warranty.
Single-door undercounter freezer with a compact footprint and efficient freezing
Stainless steel exterior and interior for durability and easy cleaning
Fits seamlessly under counters to maximize kitchen space
Provides quick access to frozen ingredients during prep and service
Perfect for small restaurants, cafés, bars, and food trucks
Q: What makes the MVF29UHC a good choice?
A: Its space-saving design offers reliable frozen storage without taking up valuable kitchen space.
Q: Is this freezer built for commercial kitchens?
A: Yes, it’s part of the V-Series, engineered for professional-grade freezing performance.
Q: Who benefits most from this model?
A: Best for compact kitchens, bars, cafés, and mobile foodservice operations needing undercounter freezing.
Clean stainless steel surfaces daily to maintain hygiene.
Defrost and clean the interior regularly to prevent ice buildup.
Inspect the door gasket to ensure proper sealing.
Avoid blocking airflow inside for consistent freezing.
Vacuum condenser coils monthly to maintain efficiency.