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Streamline your pizza preparation process with the Maxx Cold V-Series 3 Door Refrigerated Pizza Prep Table. This compact commercial pizza prep table is constructed with a stainless steel exterior and powder-coated aluminum interior for durability and easy cleaning. It is equipped with a 17.75" deep polyethylene cutting board that provides a convenient work surface for preparing and assembling pizzas. Below the work surface is a refrigerated storage space with three adjustable heavy-duty wire shelves for storing and organizing ingredients, dough and other supplies. This three-door pizza prep station measures 92 inches wide, has 30.8 cubic feet of storage and accommodates 12 pans. The unit includes four 3-inch swivel casters (two with brakes) for easy mobility in your commercial kitchen. This pizza prep fridge has a solid state digital control system, LED temperature display and urethane foam insulated walls and doors. It maintains a temperature of 33°F to 40°F (1°C to 4°C) to keep your ingredients at safe and optimal temperatures. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. Ideal for pizzerias, restaurants and other foodservice establishments, the Maxx Cold V-Series 3 Door Refrigerated Pizza Prep Table lets you keep a wide variety of pizza toppings organized and within easy reach for quick and efficient pizza assembly. Covered by the Maxx Cold Six-Month Limited Warranty.
Three-door refrigerated pizza prep table with spacious storage and prep capacity
Includes a full-length cutting board and ample pan storage for pizza toppings
92-inch stainless steel design provides durability and efficiency for high-volume operations
Designed for pizzerias, restaurants, and catering kitchens needing large-scale prep
V-Series reliability ensures consistent cooling and long-lasting performance
Q: What is the main advantage of the MVPP92HC?
A: Its large 92-inch prep area and storage make it perfect for high-volume pizza preparation.
Q: Does it include ingredient pans?
A: Yes, it comes equipped with pans for toppings and ingredients.
Q: Who should use this pizza prep table?
A: Ideal for pizzerias, restaurants, and foodservice kitchens that need efficiency and capacity.
Clean and sanitize the cutting board daily.
Wash and rotate ingredient pans to keep toppings fresh.
Wipe down stainless steel surfaces after each shift.
Inspect and clean door gaskets to maintain cooling performance.
Vacuum condenser coils monthly for reliable operation.