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$1,464.00 USD
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The Maxx Cold V-Series 1 Door Undercounter Refrigerator provides convenient refrigerated storage without sacrificing valuable floor space in your commercial kitchen. This compact undercounter refrigerator features a stainless steel exterior and powder coated aluminum interior for durability and ease of cleaning. Measuring 29 inches wide, it offers 7.8 cubic feet of storage and has one door with an easy-to-grip recessed handle. This stainless steel undercounter refrigerator has one adjustable heavy-duty wire shelf for storing and organizing chilled foods and ingredients such as vegetables, fruit, meat and more. With its compact size, this commercial undercounter fridge easily fits under counters and other workspaces, making it ideal for kitchens with limited space. The unit includes four 3" swivel casters (two with brakes) for easy mobility and cleaning. Additional features include a solid state digital control system, LED temperature display, and urethane foam insulated walls and door. The unit has a temperature range of 33°F to 40°F to hold your chilled products at their ideal storage conditions. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The Maxx Cold V-Series 1 Door Undercounter Refrigerator offers quick access to refrigerated ingredients, making it a valuable addition for restaurants, pizzerias, bars, bakeries, cafes and more. Covered by the Maxx Cold Six-Month Limited Warranty.
Single-door undercounter refrigerator with a compact footprint and reliable cooling
Stainless steel construction ensures durability and easy cleaning
Fits neatly under standard counters for efficient kitchen space use
Provides quick, convenient access to chilled ingredients during prep
Perfect for small restaurants, cafés, bars, and food trucks
Q: What is the main advantage of the MVR29UHC?
A: Its space-saving single-door design is ideal for compact kitchens without sacrificing cooling reliability.
Q: Is this refrigerator suitable for commercial use?
A: Yes, it’s part of the V-Series, designed for professional kitchen environments.
Q: Who should consider this model?
A: Best for small restaurants, bars, cafés, and mobile kitchens with limited space.
Wipe stainless steel surfaces daily for hygiene and a polished look.
Clean shelves and rotate stock regularly for freshness.
Inspect door gasket to ensure a tight seal and efficiency.
Avoid overloading to maintain proper airflow.
Vacuum condenser coils monthly for consistent performance.