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$1,464.00 USD
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The Maxx Cold V-Series 2 Door Undercounter Refrigerator provides convenient refrigerated storage without sacrificing valuable floor space in your commercial kitchen. This compact undercounter refrigerator features a stainless steel exterior and powder coated aluminum interior for durability and ease of cleaning. Measuring 48 inches wide, it offers 14.1 cubic feet of storage and has two doors with easy-to-grip recessed handles. This stainless steel undercounter refrigerator has two adjustable heavy-duty wire shelves for storing and organizing chilled foods and ingredients such as vegetables, fruit, meat and more. With its compact size, this commercial undercounter fridge easily fits under counters and other workspaces, making it ideal for kitchens with limited space. The unit includes four 3" swivel casters (two with brakes) for easy mobility and cleaning. Additional features include a solid state digital control system, LED temperature display, and urethane foam insulated walls and doors. The unit has a temperature range of 33°F to 40°F to hold your chilled products at their ideal storage conditions. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The Maxx Cold V-Series 2 Door Undercounter Refrigerator offers quick access to refrigerated ingredients, making it a valuable addition for restaurants, pizzerias, bars, bakeries, cafes and more. Covered by the Maxx Cold Six-Month Limited Warranty.
Two-door undercounter refrigerator with a compact, space-saving design
Stainless steel interior and exterior for durability and easy cleaning
Fits neatly beneath standard counters for efficient kitchen workflow
Provides quick, reliable access to refrigerated ingredients during prep
Perfect for restaurants, cafés, bars, and catering operations
Q: What is the main advantage of the MVR48UHC?
A: Its two-door compact design maximizes refrigerated storage while fitting into tight kitchen spaces.
Q: Is it designed for commercial kitchens?
A: Yes, it’s part of the V-Series, engineered for professional, heavy-duty performance.
Q: Who should consider this model?
A: Ideal for small to mid-sized restaurants, cafés, and bars needing efficient undercounter storage.
Wipe stainless steel surfaces daily to maintain hygiene.
Clean shelves and rotate stock regularly for freshness.
Inspect and replace door gaskets if worn.
Avoid blocking airflow inside for consistent cooling.
Vacuum condenser coils monthly for reliable performance.