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$1,464.00 USD
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The Maxx Cold V-Series 2 Door Undercounter Refrigerator provides convenient refrigerated storage without sacrificing valuable floor space in your commercial kitchen. This compact undercounter refrigerator features a stainless steel exterior and powder coated aluminum interior for durability and ease of cleaning. Measuring 60 inches wide, it offers 18.5 cubic feet of storage and has two doors with easy-to-grip recessed handles. This stainless steel undercounter refrigerator has two adjustable heavy-duty wire shelves for storing and organizing chilled foods and ingredients such as vegetables, fruit, meat and more. With its compact size, this commercial undercounter fridge easily fits under counters and other workspaces, making it ideal for kitchens with limited space. The unit includes four 3" swivel casters (two with brakes) for easy mobility and cleaning. Additional features include a solid state digital control system, LED temperature display, and urethane foam insulated walls and doors. The unit has a temperature range of 33°F to 40°F to hold your chilled products at their ideal storage conditions. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The Maxx Cold V-Series 2 Door Undercounter Refrigerator offers quick access to refrigerated ingredients, making it a valuable addition for restaurants, pizzerias, bars, bakeries, cafes and more. Covered by the Maxx Cold Six-Month Limited Warranty.
Two-door undercounter refrigerator with reliable cold storage in a compact footprint
Stainless steel exterior and interior ensure durability and easy cleaning
Designed to fit under counters for efficient space use in commercial kitchens
Provides quick access to refrigerated ingredients during food prep
Perfect for restaurants, cafés, bars, and catering operations
Q: What is the capacity of the MVR60UHC?
A: It offers generous refrigerated storage while fitting neatly beneath standard counters.
Q: Is this model built for commercial use?
A: Yes, it’s part of the V-Series, engineered for professional kitchens with heavy use.
Q: Who benefits most from this unit?
A: Ideal for restaurants, bars, and catering kitchens needing convenient undercounter storage.
Wipe down stainless steel surfaces daily to maintain hygiene.
Keep interior shelves clean and rotate stock regularly.
Inspect and clean door gaskets to ensure energy efficiency.
Avoid blocking airflow inside to maintain consistent cooling.
Vacuum condenser coils monthly for reliable performance.