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$1,464.00 USD
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The Maxx Cold V-Series 3 Door Undercounter Refrigerator provides convenient refrigerated storage without sacrificing valuable floor space in your commercial kitchen. This compact undercounter refrigerator features a stainless steel exterior and powder coated aluminum interior for durability and ease of cleaning. Measuring 72 inches wide, it offers 21.8 cubic feet of storage and has three doors with easy-to-grip recessed handles. This stainless steel undercounter refrigerator has three adjustable heavy-duty wire shelves for storing and organizing chilled foods and ingredients such as vegetables, fruit, meat and more. With its compact size, this commercial undercounter fridge easily fits under counters and other workspaces, making it ideal for kitchens with limited space. The unit includes four 3" swivel casters (two with brakes) for easy mobility and cleaning. Additional features include a solid state digital control system, LED temperature display, and urethane foam insulated walls and doors. The unit has a temperature range of 33°F to 40°F to hold your chilled products at their ideal storage conditions. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The Maxx Cold V-Series 3 Door Undercounter Refrigerator offers quick access to refrigerated ingredients, making it a valuable addition for restaurants, pizzerias, bars, bakeries, cafes and more. Covered by the Maxx Cold Six-Month Limited Warranty.
Three-door undercounter refrigerator with expanded storage capacity
Stainless steel exterior and interior ensure durability and easy cleaning
Fits seamlessly under standard counters for efficient kitchen use
Provides quick access to refrigerated items during food prep and service
Perfect for restaurants, hotels, catering kitchens, and high-volume foodservice operations
Q: What is the main advantage of the MVR72UHC?
A: Its three-door design offers maximum refrigerated storage while staying space-efficient under counters.
Q: Is this unit built for heavy-duty use?
A: Yes, as part of the V-Series, it’s engineered for professional, high-volume commercial kitchens.
Q: Who benefits most from this model?
A: Best for busy restaurants, hotels, and catering operations needing substantial undercounter refrigeration.
Wipe stainless steel surfaces daily for a clean, professional look.
Keep shelves sanitized and rotate stock for freshness.
Inspect and maintain door gaskets for proper sealing.
Avoid overloading to ensure consistent cooling airflow.
Vacuum condenser coils monthly to maintain efficiency.