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Maxx Cold 25.2-inch-wide single door reach-in freezer is designed to assist you in meeting all food service industry requirements while making its content easy to access. The cabinet is equipped with 3 heavy duty fully adjustable and easy to clean PE coated wire shelves which can hold full size sheet pans and provides up to 19 Cubic Ft. (538 L) of storage capacity, while itâs slender and solid configuration makes it a great choice for limited spaces. In addition, the single door commercial freezer model is engineered with an open-door alert that beeps if the freezer is left open for three minutes. This top mount commercial grade freezer is constructed of stainless steel (interior) and sanitary painted aluminum (interior) and is mounted on 4â diameter swivel caster wheels that can easily be maneuvered. Standard features on this premium indoor freezer include integrated energy saving interior LED lighting, automatic defrost function, recessed door handles with locks and digital temperature control which maintains optimum temperature. Digital temperature display can be viewed from outside the cabinet, which is engineered with an integrated condensate evaporator; meaning no drain line connection is needed. The urethane foam insulation on this one-door commercial freezer provides outstanding thermal regulation and is energy efficient.
25.2" wide single-door reach-in freezer designed for commercial kitchens
Provides 19 cu. ft. storage capacity, ideal for frozen foods and ingredients
Top mount refrigeration system keeps components cooler and easier to maintain
Built with stainless steel inside and out for durability and easy cleaning
Perfect balance of compact design and ample frozen storage
Q: How much storage does the MXCF-19FDHC provide?
A: It offers 19 cu. ft. of freezer storage in a space-efficient, single-door design.
Q: What are the benefits of a top mount refrigeration system?
A: Top mount systems run cooler, collect less floor dust, and are easier to service.
Q: Who is this unit best suited for?
A: Ideal for restaurants, cafés, and catering operations that need reliable frozen storage without taking up excessive floor space.
Defrost and clean interior regularly to prevent ice buildup.
Wipe stainless steel surfaces with warm water and mild detergent.
Inspect and clean door gaskets frequently to ensure a tight seal.
Vacuum condenser coils monthly for optimal cooling efficiency.
Avoid overstocking to maintain proper airflow and consistent freezing.