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Maxx Cold commercial refrigerated pizza prep table allows for easy accessibility, optimum storage capacity and flexibility for quick and easy food preparation. The one-door model offers up to 12 cubic feet (340 L) of storage, accommodates 6 pans and can hold full-size sheet pans. It has plenty of storage & preparation space for culinary ingredients, garnishes and pizza toppings. The durable construction of stainless steel is designed with easy grip recessed handles, LED temperature display and is equipped with sanitary food grade quality 17.75” deep polyethylene cutting board to efficiently accommodate commercial food preparations. This 47.4” wide refrigerated pizza prep cabinet features adjustable heavy-duty wire shelves (1 per section/door), a full set of clip-on divider bars and 4” deep plastic pans. This energy efficient unit is engineered with urethane foam insulated walls and doors. Additionally, it features a solid-state digital control system, LED temperature display and an integrated condensate evaporator which means that no drain line connection is needed. This one-door commercial pizza prep table is equipped with four 3” diameter swivel casters (two with brakes) for easy maneuvering when needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33 to 41 degrees Fahrenheit or 1 to 5 Celsius.
47.4" wide one-door refrigerated pizza prep table designed for efficiency in pizzerias and restaurants
Offers 12 cu. ft. storage capacity for dough, toppings, and sauces
Equipped with (6) 4" deep pans plus a full-length cutting board for streamlined pizza preparation
Heavy-duty stainless steel construction ensures durability and easy cleaning
Perfect for pizzerias, Italian restaurants, and foodservice kitchens needing compact prep space
Q: How many pans come with the MXCPP50HC?
A: It includes 6 pans (4" deep) for storing pizza toppings and ingredients.
Q: How much storage capacity does it offer?
A: The unit provides 12 cu. ft. of refrigerated storage, making it efficient yet space-saving.
Q: Who is this prep table best suited for?
A: Ideal for small to medium-sized pizzerias and restaurants that need reliable prep and cold storage in one station.
Wash pans and cutting board daily to maintain food safety.
Wipe stainless steel surfaces with warm water and mild detergent.
Sanitize the prep area weekly to prevent bacteria buildup.
Inspect and clean door gasket regularly for a tight seal.
Vacuum condenser coils monthly to maintain peak cooling performance.