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Maxx Cold commercial refrigerated pizza prep table allows for easy accessibility, optimum storage capacity and flexibility for quick and easy food preparation. The two-door model offers up to 22 cubic feet (623 L) of storage, accommodates 9 pans and can hold full-size sheet pans. It has plenty of storage & preparation space for culinary ingredients, garnishes and pizza toppings. The durable construction of stainless steel is designed with easy grip recessed handles, LED temperature display and is equipped with sanitary food grade quality 17.75” deep polyethylene cutting board to efficiently accommodate commercial food preparations. This 70.8” wide refrigerated pizza prep cabinet features adjustable heavy-duty wire shelves (1 per section/door), a full set of clip-on divider bars and 4” deep plastic pans. This energy efficient unit is engineered with urethane foam insulated walls and doors. Additionally, it features a solid-state digital control system, LED temperature display and an integrated condensate evaporator which means that no drain line connection is needed. This two-door commercial pizza prep table is equipped with four 3” diameter swivel casters (two with brakes) for easy maneuvering when needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33 to 41 degrees Fahrenheit or 1 to 5 Celsius.
70.8" wide two-door refrigerated pizza prep table built for professional pizzerias and commercial kitchens
Offers a generous 22 cu. ft. storage capacity for dough, sauces, cheese, and toppings
Comes equipped with (9) 4" deep pans plus a full-length cutting board, providing plenty of prep space
Constructed from heavy-duty stainless steel, ensuring long-lasting durability and easy cleaning
Perfect for medium to high-volume pizza shops that need a balance of prep area and cold storage
Q: How many pans does the MXCPP70HC include?
A: It includes 9 pans (4" deep) for holding various pizza toppings and ingredients.
Q: How much storage does it provide?
A: This model offers 22 cu. ft. of refrigerated storage, giving you plenty of space for bulk ingredients.
Q: Who should consider this pizza prep table?
A: It’s a great choice for pizza restaurants, Italian eateries, and commercial kitchens that prepare pizzas regularly and need efficient prep and storage space.
Remove and wash pans and cutting board daily to maintain food safety.
Wipe stainless steel surfaces with warm water and mild soap after each shift.
Sanitize food contact areas weekly to prevent bacterial buildup.
Inspect and clean door gaskets regularly to ensure proper cooling.
Clean condenser coils monthly to maximize cooling efficiency and extend equipment life.