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Maxx Cold commercial refrigerated pizza prep table allows for easy accessibility, optimum storage capacity and flexibility for quick and easy food preparation. The three-door model offers up to 32 cubic feet (906 L) of storage, accommodates 12 pans and can hold full-size sheet pans. It has plenty of storage & preparation space for culinary ingredients, garnishes and pizza toppings. The durable construction of stainless steel is designed with easy grip recessed handles, LED temperature display and is equipped with sanitary food grade quality 17.75” deep polyethylene cutting board to efficiently accommodate commercial food preparations. This 94.2-inch-wide refrigerated pizza prep cabinet features adjustable heavy-duty wire shelves (1 per section/door), a full set of clip-on divider bars and 4” deep plastic pans. This energy efficient unit is engineered with urethane foam insulated walls and doors. Additionally, it features a solid-state digital control system, LED temperature display and an integrated condensate evaporator which means that no drain line connection is needed. This three-door commercial pizza prep table is equipped with four 3” diameter swivel casters (two with brakes) for easy maneuvering when needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33 to 41 degrees Fahrenheit or 1 to 5 Celsius.
94.2" wide three-door refrigerated pizza prep table designed for high-volume pizzerias and restaurants
Provides a large 32 cu. ft. storage capacity for dough, toppings, sauces, and more
Comes equipped with (12) 4" deep pans plus a full-length cutting board, making it easy to assemble multiple pizzas at once
Built from heavy-duty stainless steel for long-lasting durability and easy cleaning
Perfect for busy pizza shops, Italian restaurants, and commercial kitchens needing maximum prep space and cold storage
Q: How many pans does the MXCPP92HC include?
A: It includes 12 pans (4" deep) for storing a wide variety of pizza toppings.
Q: How much refrigerated storage does it offer?
A: This model has a spacious 32 cu. ft. of storage, one of the largest in its class.
Q: Who should consider this pizza prep table?
A: Ideal for high-volume pizzerias and restaurants that need to prepare multiple pizzas simultaneously while keeping ingredients fresh.
Remove and wash pans and cutting board daily to maintain sanitation.
Wipe stainless steel surfaces with warm water and mild soap after each shift.
Sanitize food contact areas weekly to prevent cross-contamination.
Inspect and clean door gaskets to ensure a tight seal and consistent cooling.
Clean condenser coils monthly to maintain energy-efficient performance.