Micro Matic USA Draft Beer & Wine Dispensers - MTB-4PSS

Micro Matic USA Draft Beer & Wine Dispensers - MTB-4PSS 

Mushroom Draft Beer Tower, countertop, 12" dia. x 15-5/16"H, air-cooled, (4) stainless steel faucets (handles not included), 3-5/8" OC, 10" faucet clearance, 7-1/2" dia. base, polished stainless steel finish

Specifications

What Our Experts Think

• Sleek & Compact Design: The MTB-4PSS features a polished stainless steel finish with a 12" diameter and 15-5/16" height, making it an elegant and space-saving addition to any bar or restaurant.

• Air-Cooled Efficiency: Designed with an air-cooled system, it ensures that beverages are dispensed at optimal temperatures, maintaining quality and freshness.

• Versatile Dispensing: Equipped with four stainless steel faucets, each offering a 10" faucet clearance, suitable for dispensing beer, wine, or other beverages.

• Durable Construction: Built with a 7-1/2" diameter base and weighing 34 lbs, it provides stability and longevity, ensuring consistent performance over time.

• Easy Installation: The countertop-mounted design allows for straightforward setup, making it ideal for establishments looking to enhance their beverage service without extensive modifications

Q&A

Q: What is the Micro Matic USA MTB-4PSS Draft Beer & Wine Dispenser?
A: The MTB-4PSS is a high-quality, commercial-grade draft beer and wine dispenser designed for optimal performance, featuring four taps, durable stainless steel construction, and easy maintenance.

Q: Who should use the MTB-4PSS Dispenser?
A: Ideal for bars, restaurants, and home enthusiasts looking for a reliable and stylish draft dispenser for both beer and wine.

Q: How easy is it to maintain the MTB-4PSS?
A: The MTB-4PSS is designed for easy cleaning and maintenance with removable drip trays and high-quality components that ensure longevity.

Q: Does the MTB-4PSS work with both beer and wine?
A: Yes, it is versatile, accommodating both draft beer and wine for a wide range of beverage options.

Maintenance Tips

• Regular Cleaning: Clean beer lines, faucets, and couplers every 14 days using brewery-approved cleaning solutions to prevent bacterial growth and off-flavors.

• Temperature Control: Maintain a consistent beer temperature of 38°F (3.3°C) to preserve quality.

• Inspect Components: Regularly check for leaks, wear, or damage in tubing and connections to ensure optimal performance.

• Avoid Cross-Contamination: Use dedicated lines and faucets for different beverages to maintain flavor integrity.

• Annual Servicing: Schedule professional maintenance annually to inspect and service the cooling system and other components.