Micro Matic USAEquipment Stands & Utility Carts - PPR-2848

Micro Matic USAEquipment Stands & Utility Carts -  PPR-2848 

Large Power pack Rack, stainless steel

Specifications

What Our Experts Think

• High-Volume Dispensing: Equipped with 8 chrome-plated brass faucets, spaced 3" apart, ideal for establishments offering a diverse selection of draft beverages.

• Air-Cooled System: Designed for air-cooled dispensing, ensuring beverages are served at optimal temperatures, preserving taste and quality.

• Durable Construction: Features a polished stainless steel finish that resists pitting and chipping, maintaining a sleek appearance over time.

• Compact Design: With dimensions of 35"W x 14-1/4"H, it fits seamlessly under bar counters, optimizing space without compromising functionality.

• Easy Installation: Comes complete with mounting gaskets and hardware, facilitating straightforward setup.

• Versatile Application: Suitable for establishments seeking a durable and efficient solution for draft beverage dispensing.

Q&A

Q: What is the Micro Matic PPR-2848?
A: The PPR-2848 is a durable stainless steel equipment stand designed to hold heavy-duty equipment for commercial and industrial use.

Q: What material is the stand made from?
A: It is constructed from high-quality stainless steel, ensuring durability and easy cleaning.

Q: What is the weight capacity of the stand?
A: The stand is designed to support heavy equipment, making it suitable for commercial-grade use.

Q: Is it easy to assemble?
A: Yes, the PPR-2848 is designed for easy assembly with straightforward instructions.

Q: Is this stand suitable for both commercial and home use?
A: Yes, it is ideal for both commercial kitchens and home setups that require heavy-duty storage and support.

Q: What is the price of the PPR-2848?
A: The price can vary depending on the retailer, but it is typically priced within the mid-range for equipment stands.

Maintenance Tips

• Regular Cleaning: Wipe down with a soft cloth to prevent dirt buildup.

• Check Stability: Ensure the stand is level to prevent tipping.

• Inspect Undershelf: Avoid overloading to maintain balance.

• Proper Ventilation: Keep the stand in a well-ventilated area to avoid overheating.

• Annual Inspection: Regularly inspect for wear or damage and replace if needed.