Micro Matic USA Draft Beer & Wine Dispensers - SB420-KR
Draft Beer Dispenser, underbar with drip tray, 22"W x 16"H, Kool-Rite™ glycol cooled, (4) stainless steel faucets, 3" OC, 5 holes, removable front panel, drip tray, brushed stainless steel finish, NSF
Specifications
| Manufacturer |
Micro Matic USA |
| Model |
Underbar Draft Beer Dispenser |
| Certifications |
NSF certified |
| Mounting |
Underbar |
| Column Quantity |
No columns |
| Faucet Capacity |
4 stainless steel faucets (3" on center spacing) |
| Cooling Type |
Glycol cooled (Kool-Rite™ integrated module) |
| Overall Dimensions |
22" W x 16" H |
| Column Finish |
Brushed stainless steel |
| Product Lines |
Stainless steel |
| Drip Tray |
Integral drip tray with removable insert |
| Additional Features |
Removable front panel for easy maintenance |
What Our Experts Think
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Glycol-Cooled Efficiency: Equipped with the Kool-Rite™ glycol cooling system, ensuring beverages are dispensed at optimal temperatures, preserving taste and quality.
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Compact Underbar Design: With dimensions of 22"W x 16"H, this unit is designed to fit seamlessly under bar counters, maximizing space utilization in commercial settings.
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Four Stainless Steel Faucets: Features four 304 stainless steel faucets, spaced 3" apart, allowing for efficient service and versatility in beverage offerings.
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Durable Construction: Constructed with a brushed stainless steel finish, this dispenser is both aesthetically pleasing and resistant to corrosion, ensuring longevity.
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Easy Maintenance: Designed with a removable front panel and integrated drip tray, facilitating straightforward cleaning and maintenance.
Q&A
Q: What is the Micro Matic SB420-KR?
A 4-faucet underbar draft dispenser designed for beer and wine, featuring glycol cooling and stainless steel construction.
Q: How is it cooled?
Utilizes a Kool-Rite™ glycol cooling system to maintain optimal beverage temperatures.
Q: How many faucets does it have?
Four stainless steel faucets, spaced 3 inches apart.
Q: Are faucet handles included?
No, faucet handles must be purchased separately.
Q: Is it suitable for high-volume use?
Yes, its durable build and efficient layout make it ideal for busy bars and restaurants.
Q: What maintenance is required?
Regular cleaning of the drip tray and faucets, along with routine glycol system checks.
Q: Does it require electricity?
Yes, to power the glycol cooling module.
Q: Can it be used for both beer and wine?
Yes, it’s designed for dual use with materials safe for both beverages.
Maintenance Tips
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Regular Cleaning: Clean beer lines, faucets, and keg couplers every 14 days using a brewery-approved caustic solution. Employ a motorized cleaning pump to recirculate the solution for at least 10 minutes. Every third or fourth cleaning, use an acid-based cleaner to remove mineral deposits.
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Component Soaking: Disassemble faucets and couplers regularly. Soak in cleaning solution, scrub all parts, and rinse thoroughly. Inspect seals and o-rings for wear and replace if necessary.
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Temperature Control: Maintain a consistent beer temperature of 38°F (3°C). Keep the walk-in cooler door closed at all times; if it needs to be open, use clear plastic curtains to prevent cold air loss.
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Pressure Settings: Use a gas blender (CO₂ & N₂) and ensure the system restriction is balanced properly to the target applied pressure. Aim for 20-25 PSI for blended gas systems.
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Glycol Maintenance: For glycol-cooled systems, inspect glycol levels monthly. Replace glycol solution every 18 months or annually in high humidity areas. Ensure the glycol power pack is properly sized and located in a well-ventilated area, not inside the walk-in cooler.
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Routine Inspection: Regularly check for leaks and wear on seals and o-rings. Replace faulty components promptly to maintain system integrity.
