Micro Matic USA Draft Beer & Wine Dispensers - SB620
Draft Beer Dispenser, underbar with drip tray, 22"W x 16"H, shell only, 3" centers, (6) holes, removable front panel, drip tray, brushed stainless steel finish
Specifications
| Manufacturer |
Micro Matic USA |
| Model |
Underbar Draft Beer Dispenser – Shell Only |
| Mounting |
Underbar |
| Column Quantity |
1 column |
| Faucet Capacity |
5 faucet holes (3" on center spacing – faucets not included) |
| Cooling Type |
Glycol cooled |
| Overall Dimensions |
22" W x 16" H |
| Column Finish |
Brushed stainless steel |
| Drip Tray |
Integral drip tray |
| Additional Features |
Removable front panel for easy maintenance |
What Our Experts Think
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Compact Underbar Design: Measuring 22" W x 16" H, this unit is designed to fit seamlessly beneath bar counters, optimizing space in commercial settings.
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Versatile Faucet Configuration: Features six holes with 3" centers, allowing customization to accommodate multiple beer or wine lines for efficient dispensing
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Durable Construction: Crafted from brushed stainless steel, ensuring longevity and resistance to wear in high-traffic environments.
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Easy Maintenance: Equipped with a removable front panel and integrated drip tray, facilitating straightforward cleaning and upkeep.
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Shell-Only Model: Provides flexibility for establishments to install their preferred faucets and cooling systems, tailoring the dispenser to specific operational requirements.
Q&A
Q: What is the Micro Matic SB620?
The SB620 is an underbar draft dispenser designed for beer and wine, featuring a brushed stainless steel finish and a drip tray for efficient beverage service.
Q: How many faucets does it have?
The SB620 features six faucet holes with 3" centers, allowing for multiple beverage lines.
Q: Does it include faucet handles?
No, faucet handles are sold separately and must be purchased separately.
Q: Is it suitable for high-volume establishments?
Yes, its design accommodates multiple kegs and efficient service, making it ideal for busy bars and restaurants.
Q: What maintenance is required?
Regular cleaning of the drip tray and faucets, along with routine checks of the glycol system, will ensure optimal performance.
Q: Does it require electricity?
Yes, to operate the glycol cooling system, an electrical connection is required during installation.
Q: Are replacement parts available?
Yes, parts are widely available from Micro Matic dealers and service providers.
Maintenance Tips
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Regular Cleaning: Clean beer lines, faucets, and keg couplers every two weeks using a brewery-approved caustic solution. Employ a motorized cleaning pump to recirculate the solution for at least 10 minutes. Every third or fourth cleaning, use an acid-based cleaner to remove mineral deposits.
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Component Soaking: Disassemble faucets and couplers regularly. Soak in cleaning solution, scrub all parts, and rinse thoroughly. Inspect seals and o-rings for wear and replace if necessary.
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Temperature Control: Maintain a consistent beer temperature of 38°F (3°C). Keep the walk-in cooler door closed at all times; if it needs to be open, use clear plastic curtains to prevent cold air loss.
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Pressure Settings: Use a gas blender (CO₂ & N₂) and ensure the system restriction is balanced properly to the target applied pressure. Aim for 20-25 PSI for blended gas systems.
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Glycol Maintenance: For glycol-cooled systems, inspect glycol levels monthly. Replace glycol solution every 18 months or annually in high humidity areas. Ensure the glycol power pack is properly sized and located in a well-ventilated area, not inside the walk-in cooler.
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Routine Inspection: Regularly check for leaks and wear on seals and o-rings. Replace faulty components promptly to maintain system integrity.
