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Micro Matic USA

Micro Matic USA Draft Beer & Wine Dispensers - SB838-KR

Micro Matic USA Draft Beer & Wine Dispensers - SB838-KR

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Micro Matic USA Draft Beer & Wine Dispensers - SB838-KR 

Draft Beer Dispenser, underbar with drip tray, 40"W x 16"H, glycol-cooled (Kool-Rite™ integrated module), (8) stainless steel faucets, 4" OC, 14" faucet clearance, stainless steel product line & copper coolant lines, removable front panel, integral drip tray with removable perforated insert, brushed stainless steel finish, NSF

Specifications
Manufacturer Micro Matic USA
Certifications NSF
Cooling Type Glycol Cooled (Kool-Rite™ Integrated Module)
Mounting Underbar
Column Quantity No Columns
Faucet Capacity 8 Faucets
Faucet Details (8) Stainless Steel Faucets, 4" On Center
Faucet Clearance 14"
Dispenser Dimensions 40"W x 16"H
Column Finish Brushed Stainless Steel
Product Lines Stainless Steel
Coolant Lines Copper
Drip Tray Integral with Removable Perforated Insert
Front Panel Removable
Documents

What Our Experts Think
  • Eight-Faucet Capacity: Perfect for high-volume venues, offering eight stainless steel taps with 4" spacing for a wide beverage variety.

  • Glycol-Cooled Technology: Integrated Kool-Rite™ system keeps beverages at a consistent temperature, ideal for long-draw systems.

  • Heavy-Duty Build: Brushed stainless steel body with stainless steel product lines and copper coolant lines ensures durability and corrosion resistance.

  • Compact Underbar Design: 40" wide and 16" high footprint makes it space-efficient for crowded backbar areas.

  • Easy to Clean: Includes a removable front panel and integrated drip tray with a perforated insert for quick, hygienic maintenance.

Q&A

Q: How many products can the SB838-KR serve simultaneously?
A: It can serve up to 8 different beer or wine products at once, each through its own dedicated stainless steel faucet.

Q: What types of beverages can this dispenser handle?
A: It is specifically built to dispense both carbonated beverages like beer and still beverages like wine or cider, with wine-certified stainless steel contact surfaces.

Q: Why is glycol cooling important in this model?
A: Glycol cooling maintains consistent beverage temperature from keg to tap, which is essential in long-draw systems to prevent foam and preserve taste.

Q: Is this dispenser wine-approved?
A: Yes, the SB838-KR is designed with 304-grade stainless steel liquid contact surfaces, making it fully wine-compatible and resistant to acidity and corrosion.

Q: What installation options are available?
A: It mounts directly to the bar top or underbar surface and includes necessary hardware for a secure and professional installation.

Q: What makes this model ideal for high-volume venues?
A: With eight taps, integrated drip tray, glycol cooling, and easy-access service panel, it’s tailored for speed, reliability, and clean operation in busy environments.

Q: How easy is maintenance and cleaning?
A: The removable drip tray insert and front service panel make daily cleaning and periodic maintenance quick and accessible.

Q: Can it be connected to existing glycol power packs?
A: Yes, it integrates seamlessly with most standard commercial glycol chiller systems used in remote-draw setups.

Q: What is the faucet clearance, and why does it matter?
A: With 14 inches of clearance, the SB838-KR accommodates a wide variety of glassware and growlers without splashing or awkward tilting.

Q: Are there optional accessories for this unit?
A: Yes, optional branded tap handles, lighting kits, or decorative finishes can be added to align with your brand and ambiance.

Q: Is this model suitable for outdoor or mobile use?
A: It’s designed primarily for indoor, fixed installations due to its cooling system and stainless steel construction, though custom mobile applications may be possible with enclosure adaptations.

Maintenance Tips
  • Clean beverage lines every 2 weeks with a brewery-approved alkaline solution; use acid cleaner every 3rd or 4th cycle to remove minerals.

  • Disassemble and sanitize faucets and couplers during each cleaning to prevent buildup of yeast or mold.

  • Maintain CO₂ or blended gas pressure between 20–25 PSI, adjusting based on beverage type.

  • Keep internal temperature stable at 38°F (3.3°C) for flavor and carbonation retention.

  • Inspect and replace seals and O-rings regularly to prevent leaks.

  • Wipe stainless surfaces with a damp cloth to preserve appearance and hygiene.

  • Service the glycol system yearly, and ensure it’s in a ventilated area outside the walk-in cooler.

  • Schedule annual professional maintenance to ensure performance and system longevity.