Micro Matic USA Draft Beer & Wine Dispensers - TT-Y-6KR-11

Micro Matic USA  Draft Beer & Wine Dispensers - TT-Y-6KR-11

Titan "Y" Draft Tower, 6 Faucets, Polished Stainless Steel, Glycol Cooled

Specifications

Documents

• Cutsheet

What Our Experts Think

• Versatile Use: Designed to dispense both draft beer and wine—ideal for hybrid beverage programs.

• Mid-Range Capacity: 6 faucets deliver efficiency for medium-traffic bars, taprooms, and restaurants.

• Reliable Cooling: Glycol-cooled tower maintains optimal serving temperatures with minimal foaming.

• Built to Last: Stainless steel tower resists corrosion and maintains sanitary dispensing.

• Clean Presentation: Sleek design complements modern bar aesthetics while offering functional performance.

Q&A

Q: What is the Micro Matic TT-Y-6KR-11?
A: A premium 6-tap draft dispenser for beer and wine, built for commercial bar and restaurant use.

Q: Can it dispense both beer and wine?
A: Yes, it's designed for dual beverage dispensing with precise temperature control for each.

Q: What cooling system does it use?
A: It features a glycol-cooled system to maintain consistent, cold pours even over long distances.

Q: Is the unit durable and easy to maintain?
A: Constructed with stainless steel, it offers long-lasting performance and easy cleaning.

Q: Why choose the TT-Y-6KR-11 for your business?
A: It combines reliable cooling, sleek design, and Micro Matic’s trusted quality—ideal for mid-sized beverage programs.

Maintenance Tips

• Weekly Line Cleaning: Flush beer and wine lines with an NSF-certified cleaning solution to prevent microbial buildup and maintain product quality.

• Faucet Sanitation: Disassemble and soak faucet parts weekly in a sanitizing solution; scrub thoroughly to ensure hygiene.

• Temperature Monitoring: Maintain beer temperatures between 36–38°F and wine between 45–55°F for optimal taste and dispenser efficiency.

• Gas Pressure Check: Regularly inspect CO₂ and nitrogen levels; replace cylinders as needed and check for leaks monthly.

• Exterior Cleaning: Use a damp cloth with mild detergent to clean the stainless steel exterior; avoid abrasive materials to prevent scratches.

• Annual Professional Service: Schedule a yearly inspection by a qualified technician to assess the glycol cooling system and replace any worn components.