Saba - GF45-N Commercial 16" 45 lb. Capacity Commercial Fryer Natural Gas - GF45-N
The SABA natural gas floor fryer is engineered with high performance and efficiency! This unit has an impressive 120,000 BTU/hr, and features thermostatic controls to automatically keep oil at a set temperature between 200-400 degrees Fahrenheit. This powerful fryer is designed with durable stainless steel which creates reliable, safe, and even heat distribution throughout the unit. The fryer features a stainless steel fryer tank, and a large cold zone to prevent carbonization of food particles or debris at the bottom. Our fryers are all designed with American made Robert Shaw control systems, to guarantee the best performance. This affordable fryer is perfect to meet your daily demands to fry a variety of products. SABA carries gas fryers in 2 sizes, 30” and 34” in width, and both sizes come in natural gas and liquid propane! SABA provides phenomenal customer service and each unit is fully warranted by SABA’s immense network of technicians around the nation.
Features
- Vertical cast iron burner, each 30,000 BTU/hr
- Stainless steel vat
- 6″ stainless steel adjustable heavy duty legs
- Tube design with baffles inside for better heat transfer
- Continuous pilot for easy start of main flame
- Chromed basket with plastic coated handle
- Large cold zone to prevent scorching of food particles at the bottom
- Robert Shaw control system to guarantee best performance
- Prompt temperature recovery to make sure fries are crispy
- 1 ¼” drain cock for easy drainage of oil
- Thermostat adjusts from 93℃/200°F to 204℃/400°F
- 450°F/232℃ hi-limiter guarantees safety
- Optional with castors
What our Experts Think
-
16" Fryer with 45 lb Capacity – Ideal for medium- to high-volume frying in commercial kitchens.
-
Natural Gas Operation – Provides efficient, consistent heat for reliable frying performance.
-
Durable Stainless Steel Construction – Built to withstand daily heavy-duty use.
-
Precise Temperature Control – Ensures consistent cooking results for a variety of fried foods.
-
Versatile Commercial Use – Perfect for restaurants, diners, and catering operations needing dependable fryers.
Q&A
Q: What is the Saba GF45-N used for?
A: It’s a commercial fryer designed to cook large batches of fried foods efficiently in professional kitchens.
Q: What is its oil capacity?
A: The GF45-N has a 45 lb. oil capacity, ideal for high-volume frying operations.
Q: What fuel type does it use?
A: It operates on natural gas, providing consistent and reliable heat for frying.
Q: What makes this fryer unique?
A: Its large 16-inch fry tank allows for high-volume cooking, and it’s built with durable commercial-grade materials for long-lasting use.
Q: Where is this fryer commonly used?
A: Perfect for restaurants, fast-food kitchens, hotels, and catering operations that require efficient, heavy-duty frying equipment.
Maintenance Tips
-
Clean the fryer basket, oil vat, and exterior daily with warm, soapy water; avoid abrasive pads.
-
Filter or replace oil regularly to maintain food quality and prevent residue buildup.
-
Inspect gas lines, burners, and pilot lights weekly for leaks or blockages.
-
Remove and clean grease traps and surrounding areas to prevent fire hazards.
-
Always turn off the gas supply and allow the fryer to cool completely before performing maintenance.
