Saba - GCO-613 Commercial Full Size Convection Oven Natural Gas - GCO-613
Increase the efficiency of your kitchen with a SABA full-size natural gas convection oven. This convection oven is well designed allowing the ability to stack two units on top of each other. This stainless steel unit has easy-to-use controls and has great features to help any high demand kitchen! This unit consists of 54,000 BTU/hr for a perfectly efficient convection oven. SABA provides phenomenal customer service and each unit is fully warranted by SABA’s immense network of technicians around the nation.
Features
• Porcelainized cavity finish for easy cleaning
• Duel speed blower to meet demands for different food cooked inside
• Interior illuminator controlled by switch
• Double stacking options to optimize your kitchen space with the same footprint
• Solid state temperature controller
• Strong and robust angular legs for stability
• Stainless Steel front and sides
• Automatic igniting system for gas safety
• 60 minute timer as a reminder
• 4 racks, 13 rack positions
• Optional with castors
What our Experts Think
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High-Performance Cooking: Natural gas convection design delivers fast, even, and consistent results.
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Full-Size Capacity: Accommodates multiple sheet pans, perfect for bakeries, restaurants, and catering.
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Durable Stainless Steel: Built for heavy-duty use with easy-to-clean surfaces.
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User-Friendly Controls: Simple operation with precise temperature management.
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Commercial Reliability: Engineered for efficiency and long-lasting performance in demanding kitchens.
Q&A
Q: What is the Saba GCO-613 Convection Oven?
A: A full-size commercial natural gas convection oven designed for high-volume baking, roasting, and cooking.
Q: How many pans does it hold?
A: Fits up to 5 full-size sheet pans with adjustable rack positions.
Q: What are the dimensions?
A: Full-size unit built for heavy-duty restaurant, bakery, and catering operations.
Q: What materials is it made from?
A: Constructed with stainless steel interior and exterior for durability and easy cleaning.
Q: What features does it include?
A: Includes a two-speed fan, electronic ignition, glass doors for visibility, and precise temperature controls.
Q: What is the temperature range?
A: Provides a wide cooking range from 150°F to 500°F for versatile applications.
Q: Where can this oven be used?
A: Perfect for restaurants, bakeries, hotels, schools, and institutional kitchens.
Maintenance Tips
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Clean interior daily with a damp cloth; remove crumbs and debris after each use.
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Wash racks and pans with mild soap and water; dry thoroughly before reinserting.
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Check door gaskets regularly for wear and replace if damaged.
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Inspect gas connections and burners routinely to ensure safe operation.
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Schedule professional servicing periodically for optimal performance and safety.
