Omcan USA Meat Processing Equipment - 19458
Item #19458 | 78 ¾″ Blade | CE Certified
Built for butcher shops, restaurants, and food-processing labs that need big-saw performance in a compact footprint, the Omcan BS-CN-2000 slices cleanly through fresh or frozen meat and bone. Its corrosion-resistant anodized aluminum body, hygienic stainless steel table, and powerful 1 ½ HP motor deliver years of reliable, easy-to-clean operation right on your countertop.
Key Features
- Cuts pieces up to 7.5″ thick x 12″ wide—ideal for primals, ribs, and frozen blocks.
- 78 ¾″ (2000 mm) blade driven at 1,420 RPM for fast, precise portioning.
- Rugged anodized cast-aluminum chassis resists rust yet keeps the unit light enough for tabletop use.
- Food-grade 304 stainless steel work table wipes down quickly and meets HACCP standards.
- Pre-wired 110 V, single-phase power with NEMA 5-15P plug—no hard-wiring required.
- Shipped on a pallet, fully assembled and backed by Omcan’s 1-year parts & labor warranty.
- Independent and chain butcher shops
- Supermarket meat departments
- Restaurant back-of-house prep
- Catering commissaries & culinary schools
What Our Experts Think
-
Reliable commercial meat processing machine designed for efficiency.
-
Handles grinding, cutting, or prepping meat with consistent results.
-
Heavy-duty construction ensures durability under daily use.
-
Compact footprint saves space while supporting high-volume kitchens.
-
Backed by Omcan’s reputation in professional foodservice equipment.
Q&A
Q: What is this machine used for?
A: It’s designed for processing meats—ideal for grinding, cutting, or prepping in commercial kitchens.
Q: Who benefits most from it?
A: Butcher shops, delis, restaurants, and catering operations.
Q: Is it built for heavy use?
A: Yes, made with commercial-grade materials for daily reliability.
Q: Does it improve efficiency?
A: Absolutely—streamlines prep work and reduces labor time.
Maintenance Tips
-
Clean all parts thoroughly after each use to prevent residue buildup.
-
Lubricate moving parts as recommended by Omcan.
-
Avoid overloading to protect motor and blades.
-
Inspect blades and components regularly, replacing when worn.
