Omcan USA Santos Juice Dispensers - 39494
Omcan USA • Model #SANTOS 50 • Handmade in France
Built for high-volume juice programs, the Santos 50 delivers whisper-quiet operation, automatic pulp ejection, and up to 105 quarts of crystal-clear juice every hour— perfect for juice bars, cafés, hotels, and wellness centers.
Key Benefits
- High output: 105.67 qt / 100 L of juice per hour*
- Ultra-fine 0.02" (0.5 mm) stainless-steel sieve for maximum yield & clarity
- Extra-wide 3.12" (79.5 mm) feed chute—no pre-cutting needed
- Ezy-clean system: tool-free removable bowl, basket & cover; dishwasher safe
- Silent 1 HP asynchronous motor (800 W) running at 3,600 RPM
- Continuous automatic pulp ejection into a 7.5 L (2 gal) container
- 8.6" (200 mm) spout height fits glasses, pitchers & blender jars
- Comprehensive safety: locking handle, motor brake & thermal overload protection
- Durable stainless-steel & aluminum body—built for years of daily service
Ideal For
- Juice & smoothie bars
- Hotels & breakfast buffets
- Restaurants & cocktail bars
- Healthcare & wellness facilities
What Our Experts Think
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Professional Santos juice dispenser designed for fresh, chilled beverage service.
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Keeps juices cold, hygienic, and ready to serve in high-demand settings.
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Durable build ensures long-lasting performance in cafés, juice bars, and hotels.
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Easy-to-use design for fast dispensing and minimal waste.
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Backed by Omcan’s reputation for reliable beverage equipment.
Q&A
Q: What is this dispenser used for?
A: It’s designed to store and serve chilled juice quickly and efficiently.
Q: Where is it best suited?
A: Perfect for cafés, juice bars, restaurants, hotels, and catering services.
Q: Is it durable?
A: Yes, built with high-quality materials for continuous commercial use.
Q: Is cleaning simple?
A: Yes, parts are removable for quick and easy sanitation.
Maintenance Tips
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Clean tanks and spigots daily to ensure hygiene.
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Use mild, food-safe cleaners—avoid harsh abrasives.
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Inspect cooling components regularly for optimal performance.
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Keep stored in a dry, ventilated area when not in use.
