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Omcan USA

Omcan USA Bread Slicers - 44249

Omcan USA Bread Slicers - 44249

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Omcan USA Bread Slicers - 44249

5/8 in (16 mm) slice thickness – 0.25 HP – 110 V

Slice every loaf evenly, quickly, and safely. The Omcan SB-CN-0016 pairs commercial-grade power with a space-saving footprint, giving bakeries, delis, cafés, and hotels perfectly uniform 5/8 inch slices at the press of a button. A heavy-duty poly pusher guides the bread, while the integrated stainless-steel bagger lets you package each loaf the moment it’s sliced.

Key Features
  • Uniform 5/8 in (16 mm) slice thickness – a customer favorite for sandwiches and toast.
  • Handles loaves up to 15 in (381 mm) long and 6 in (152 mm) high.
  • Quiet, efficient 0.25 HP motor engineered for continuous commercial use.
  • Countertop design (27 in D x 23.7 in W x 26.9 in H) keeps workflows fast and footprints small.
  • Food-grade poly pusher secures bread for precise, hands-free slicing.
  • Stainless-steel bagger speeds up packaging and keeps slices aligned.
  • NEMA 5-15P plug and 5 ft cord—just uncrate, plug in, and start slicing.
  • Built to Omcan’s CE-certified safety and performance standards.
  • Ships on a pallet for maximum protection in transit.
What Our Experts Think
  • Heavy-duty bread slicer designed for professional bakeries and foodservice.

  • Produces clean, consistent slices for perfect presentation.

  • Built with durable components to handle continuous operation.

  • Compact and efficient design saves space in busy kitchens.

Q&A

Q: What types of bread can this slicer cut?
A: It handles a wide variety of breads, from soft loaves to crusty artisan styles.

Q: Is it suitable for commercial use?
A: Yes, it is engineered for high-volume slicing in bakeries, cafés, and restaurants.

Q: Is it user-friendly?
A: Yes, it is designed for safe, efficient, and straightforward operation.

Maintenance Tips
  • Clean blades and crumb tray thoroughly after each use.

  • Use mild cleaners only—avoid abrasives that damage blades.

  • Lubricate moving parts periodically following manufacturer instructions.

  • Inspect blades often and replace when worn or dull.