Omcan USA Serving Counters - 44506

Omcan USA Serving Counters - 44506

Keep entrées, sides, and sauces at safe serving temperatures while giving guests a clear, appetizing view of your menu. The Omcan DW-CN-1210 combines powerful wet-well heating with a crystal-clear sneeze guard and generous storage—perfect for buffets, cafeterias, and catering lines.

Why You’ll Love It

• 3 × 1/1 GN sealed wells (up to 6" / 150 mm deep) heat evenly from 86 – 194 °F (30 – 90 °C).
• All-stainless construction—worktop, side walls, and base—stands up to busy commercial use.
• Integrated LED lighting highlights food from above so every dish looks its best.
• Double-sided, clear sneeze guard maximizes visibility while protecting food on both customer and operator sides.
• Open base with 2 full-width shelves keeps utensils, dinnerware, and refills within arm’s reach.
• Four swivel casters (front two locking) make repositioning effortless—ideal for mobile catering.
• NEMA 5-15P plug; just roll into place and connect to any standard 110 V outlet.

What Our Experts Think

• Durable commercial serving counter designed for foodservice efficiency.

• Ideal for cafeterias, restaurants, and catering lines.

• Sturdy stainless steel build ensures long-lasting reliability.

• Streamlined design supports fast service and organized presentation.

• Backed by Omcan’s reputation for professional-grade equipment.

Q&A

Q: What is this serving counter used for?
A: It provides a sturdy, professional station for serving food in commercial settings.

Q: Who benefits most from it?
A: Cafeterias, restaurants, hotels, and catering operations.

Q: Is it durable?
A: Yes, built with commercial-grade materials to withstand daily use.

Q: Does it save space?
A: Yes, its design helps maximize efficiency in service areas.

Maintenance Tips

• Wipe down with food-safe cleaners after each service.

• Avoid abrasive pads to protect the stainless steel finish.

• Inspect for loose fittings or wear regularly.

• Keep dry when not in use to prevent corrosion.