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Omcan USA

Omcan USA Gas Ranges - 46025

Omcan USA Gas Ranges - 46025

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Omcan USA Gas Ranges - 46025

Model CE-CN-0004-GN | Item 46025 | 171,000 BTU

Combine high-powered open burners, a versatile griddle and a spacious standard oven in one heavy-duty footprint. Engineered for demanding commercial kitchens, Omcan’s 36" range delivers the throughput, durability and safety you need to keep service moving at peak hours.

Why You’ll Love It
  • All-in-one versatility – sauté, boil, grill and bake without changing stations.
  • 4 cast-iron open burners (30,000 BTU each) for fast heat recovery and consistent flame.
  • Right-side 12" griddle plate (¾" thick) with splash guard for burgers, pancakes & more.
  • 31,000 BTU U-shaped oven burner with 250–550 °F thermostat for even baking & roasting.
  • Easy-clean design – pull-out crumb tray, removable cast-iron grates and smooth stainless front.
  • Built to last – welded frame, galvanized sides and adjustable heavy-duty legs.
  • Operator-focused safety – anti-clog pilots, thermal-coupling oven safety valve and insulated door.
  • cETLus & ETL-Sanitation listed for gas & hygiene compliance in North America.
  • Back riser with convenient storage shelf keeps cookware and seasonings within reach.
What Our Experts Think
  • Heavy-duty commercial gas range built for high-volume kitchens.

  • Multiple burners provide versatility for sautéing, boiling, and frying.

  • Durable stainless steel body ensures long-lasting performance.

  • Even heat distribution supports consistent cooking results.

  • Trusted Omcan quality for restaurants, catering, and foodservice operations.

Q&A

Q: What is this gas range best for?
A: Ideal for cooking multiple dishes at once in busy commercial kitchens.

Q: Who should use it?
A: Restaurants, catering services, hotels, and institutional kitchens.

Q: Is it durable?
A: Yes, stainless steel construction and heavy-duty burners ensure reliability.

Q: Does it offer consistent cooking?
A: Absolutely—engineered for even heat and efficient performance.

Maintenance Tips
  • Clean burners and grates daily to prevent grease buildup.

  • Empty drip trays regularly for safety and hygiene.

  • Inspect gas connections periodically for leaks.

  • Schedule professional servicing to maintain peak efficiency.