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Omcan USA

Omcan USA Specialty Ranges - 47338

Omcan USA Specialty Ranges - 47338

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Omcan USA Specialty Ranges - 47338

24" W x 24" D x 36" H • Natural Gas • 48,000 BTU

Hand-crafted in India and finished in food-service grade stainless steel, the Omcan CE-IN-24X24 brings centuries-old tandoor tradition to modern commercial kitchens. The high-heat clay chamber quickly locks in juices, giving you perfectly charred, tender meats, smoky veggies and pillowy naan—every single time.

Key Features
  • 48,000 BTU natural-gas burner (umbrella & pipe) for rapid, even heat.
  • Interior hand-crafted clay pot—authentic flavor, excellent heat retention.
  • Double-wall stainless-steel exterior resists rust, dents and kitchen spills.
  • 12" mouth opening for easy skewer loading and naan slapping.
  • Mounted on heavy-duty casters for effortless mobility during cleaning or catering events.
  • cETLus & ETL-Sanitation listed—meets stringent North-American safety and hygiene standards.
  • Hand-crafted clay pot (installed)
  • 12 stainless-steel skewers
  • Gaddi cushion for naan
  • Tawa hot plate
  • Clay repair cement + repair liquid oil
  • Clay balls
  • 8" natural-gas burner (umbrella) with pipe extension
  • Stainless-steel lid & outer box
What Our Experts Think
  • High-performance specialty range designed for commercial kitchens.

  • Durable construction supports heavy daily use in restaurants and catering.

  • Provides precise cooking control for consistent results.

  • Compact design saves space without sacrificing efficiency.

Q&A

Q: What is this specialty range best used for?
A: It is ideal for specialized cooking tasks requiring precision and reliability.

Q: Is it suitable for commercial use?
A: Yes, it is engineered for professional kitchens, restaurants, and catering operations.

Q: Is it easy to operate?
A: Yes, controls are straightforward, making it simple to use even in busy kitchens.

Maintenance Tips
  • Clean burners and surfaces after each use to prevent buildup.

  • Use non-abrasive cleaners to protect the finish.

  • Inspect gas or electrical connections regularly for safety.

  • Schedule routine servicing to maintain peak performance.