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Omcan USA

Omcan USA Gas Griddles - 47373

Omcan USA Gas Griddles - 47373

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Omcan USA Gas Griddles - 47373

4-Zone | 112,000 BTU | Thermostatic Controls

Built to tackle breakfast rushes, lunchtime lines, and late-night service, the Omcan CE-CN-G48-TP delivers even, controllable heat across an expansive 48 inch surface—without sacrificing counter space. Rugged stainless steel construction and a full 1 inch thick polished steel plate give you the durability and heat retention busy kitchens demand.

Features
  • Four independent cooking zones – each burner is thermostatically controlled from 200-450 °F (93-232 °C) for true menu flexibility.
  • 1" thick polished steel plate holds and distributes heat evenly, reducing recovery time during peak periods.
  • 112,000 BTU total output powered by standing pilot ignition for quick start-ups.
  • Extra-large 4.5 qt grease drawer with weep hole slides out effortlessly for fast clean-ups.
  • Fully welded back & side splash guards keep surrounding surfaces mess-free.
  • Oversized 12" dial controls are easy to see and adjust, even with gloved hands.
  • Adjustable stainless steel non-skid feet level the unit on any countertop.
  • Includes LP conversion kit for propane installations.
  • cETLus & ETL-Sanitation certified for use in commercial kitchens.
What Our Experts Think
  • Heavy-duty gas griddle designed for high-performance commercial cooking.

  • Even heat distribution across the surface for consistent results.

  • Stainless-steel construction ensures durability and easy cleaning.

  • Ideal for diners, restaurants, food trucks, and catering setups.

Q&A

Q: What foods can this gas griddle cook?
A: Perfect for burgers, pancakes, eggs, bacon, sandwiches, and more.

Q: Is it built for heavy commercial use?
A: Yes, it is designed for continuous operation in busy kitchens.

Q: Does it provide even heating?
A: Yes, the griddle plate distributes heat uniformly for reliable cooking.

Maintenance Tips
  • Clean cooking surface after each use with a griddle scraper.

  • Season the griddle plate regularly to prevent sticking and rust.

  • Inspect and clean burners periodically for optimal performance.

  • Avoid abrasive cleaners to protect the stainless finish.