Omcan USA Trento Vertical Broilers & Gyro Machines - 49064
3-Burner | 110 lb Capacity | Made in Germany
Serve perfectly seared, authentically flavoured doner kebabs with the Trento Potis E3-S. Engineered and built in Germany, this electric vertical broiler pairs precision controls with rugged stainless-steel craftsmanship, giving QSRs, restaurants, and food trucks a reliable, high-output workhorse that never compromises on taste.
Performance Highlights
- Three individually controlled infrared burners for precise zone cooking.
- Six high-quality ceramic bricks ensure consistent radiant heat and rapid recovery.
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Adjustable skewer-to-burner distance lets you fine-tune caramelisation without over-cooking.
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Heavy-duty 1 rpm motor keeps up to 110 lb (50 kg) of meat turning smoothly for even roasting.
- Removable stainless-steel octagonal grease tray simplifies clean-up and minimises flare-ups.
- Continuous pilot for instant main-burner ignition—no downtime during busy rushes.
- All-stainless chassis built for daily commercial use and effortless hygiene.
- Certified cCSAus & NSF for North-American electrical safety and sanitation standards.
What Our Experts Think
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Heavy-duty vertical broiler/gyro machine designed for authentic Mediterranean and Middle Eastern cooking.
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Delivers consistent heat for perfectly roasted meats like shawarma, gyros, and doner.
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Stainless steel body ensures durability, hygiene, and professional performance.
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Compact footprint saves space while meeting high-volume demands.
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Backed by Omcan’s trusted Trento series for reliable foodservice equipment.
Q&A
Q: What type of foods can it cook?
A: Ideal for gyros, shawarma, doner kebabs, and other spit-roasted meats.
Q: Who is it best for?
A: Restaurants, food trucks, Mediterranean eateries, and catering services.
Q: Is it built to last?
A: Yes, stainless steel construction and robust heating elements ensure long life.
Q: Is it easy to operate?
A: Yes, designed for straightforward controls and efficient roasting.
Maintenance Tips
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Clean drip trays and heating surfaces after each use.
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Wipe stainless steel exterior with non-abrasive cleaner.
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Inspect heating elements regularly for consistent performance.
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Lubricate rotating components per manufacturer guidelines.
