Omcan USA Juneau Undercounter & Worktop Refrigeration - 58017
Model FR-TH-1524-HC | Omcan USA Item 58017
Built for busy commercial kitchens, the Juneau 60-inch undercounter freezer delivers reliable sub-zero storage without sacrificing precious line space. Its self-contained, bottom-mounted refrigeration system keeps -8 °F to 0 °F (-22 °C to -18 °C) rock-solid, while the all-stainless build and smart digital controls simplify sanitation and day-to-day operation.
Key features
- Intuitive Elitech digital thermostat with LED display for one-touch, precise temperature management
- 8.9 cu. ft. two-section interior with adjustable, PVC-coated shelves – configure for pans, boxes, or bulk packs
- Bottom-mounted, fan-cooled R290 hydrocarbon refrigeration system – energy-efficient and eco-friendly
- Durable 304 stainless steel inside and out with coved corners for fast, HACCP-friendly wipe-downs
- (2) self-closing, solid hinged doors with recessed handles to keep cold in and traffic flowing
- Four heavy-duty swivel casters (2 locking) make cleaning under and around the unit effortless
- cETLus & ETL-Sanitation listed for electrical safety and NSF-equivalent food-contact compliance
What Our Experts Think
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Compact undercounter/worktop refrigerator ideal for commercial kitchens.
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Combines cold storage and prep space for maximum efficiency.
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Stainless steel construction ensures durability and easy sanitation.
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Energy-efficient cooling system helps reduce operating costs.
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Backed by Omcan’s Juneau line, known for reliable refrigeration solutions.
Q&A
Q: What is this unit designed for?
A: It provides both refrigerated storage and a durable worktop for food prep.
Q: Who benefits most from it?
A: Restaurants, cafés, catering operations, and food trucks.
Q: Is it durable?
A: Yes, built with stainless steel for daily commercial use.
Q: Does it save space?
A: Absolutely—its undercounter design maximizes kitchen efficiency.
Maintenance Tips
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Clean condenser coils regularly to maintain cooling efficiency.
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Wipe down interior and exterior with food-safe cleaners.
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Inspect door gaskets and replace if worn.
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Defrost as required for optimal performance.
