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Omcan USA

Omcan USA Aurora Undercounter & Worktop Refrigeration - 59055

Omcan USA Aurora Undercounter & Worktop Refrigeration - 59055

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Omcan USA Aurora Undercounter & Worktop Refrigeration - 59055

Powerful, space-saving frozen storage for busy commercial kitchens

Slide the Aurora under any 48" prep counter and enjoy a generous 11.3 cu. ft. of frozen storage that stays rock-solid between −8 °F and 0 °F. Built entirely from stainless steel and powered by an energy-smart R290 refrigeration system, this two-door workhorse is ready for the rush.

Key Features
  • Two lockable, self-closing doors with a 90° stay-open hinge & recessed handles
  • Rear-mounted, self-contained refrigeration uses eco-friendly R290 hydrocarbon
  • Digital temperature controller with bright LCD keeps contents at −8 °F to 0 °F (−22 °C – −18 °C)
  • Ventilated cooling & automatic defrost for even, frost-free performance
  • (2) height-adjustable, heavy-duty plastic-coated steel shelves — 88 lb (40 kg) capacity each
  • Durable stainless steel interior & exterior clean up fast and resist corrosion
  • Four swivel casters (front locking) let you roll the unit out for easy cleaning
  • Plug-and-play 115 V power with factory-installed NEMA 5-15P cord
  • Line-cook & prep stations that need ingredients frozen but within arm’s reach
  • Food trucks, kiosks, and concession stands with limited floor space
  • Cafeterias, delis, and bakeries expanding dessert or smoothie menus
  • Back-bar cocktail programs storing fruit purées, ice creams, or glass-frosting racks
What Our Experts Think
  • Compact refrigeration solution with integrated stainless-steel worktop.

  • Designed for commercial kitchens needing storage and prep efficiency.

  • Durable construction ensures long-term reliability under daily use.

  • Provides consistent cooling to keep ingredients safe and fresh.

Q&A

Q: What is this unit designed for?
A: It combines refrigerated storage with a sturdy prep surface, ideal for professional kitchens.

Q: Is it suitable for heavy use?
A: Yes, it is built for continuous operation in restaurants, cafés, and catering services.

Q: Is cleaning convenient?
A: Yes, stainless-steel surfaces and removable parts make it easy to clean.

Maintenance Tips
  • Wipe interior and exterior daily with mild soap and warm water.

  • Avoid abrasive cleaners to protect the stainless finish.

  • Clean condenser coils monthly for efficient performance.

  • Check door seals regularly for proper insulation.