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Everest

Everest Commercial 27" 12 Pan Salad Sandwich Food Prep Table Refrigerator - EOTP1

Everest Commercial 27" 12 Pan Salad Sandwich Food Prep Table Refrigerator - EOTP1

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Regular price $2,466.00 Sale price $2,219.99
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Everest  Commercial 27" 12 Pan Salad Sandwich Food Prep Table Refrigerator - EOTP1

Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. 

Features
  • 1 Self-Closing Solid Hinged Door
  • Mega-Top
  • Back Mounted Condensing Unit
  • Refrigerant: R290
  • Capacity: 8 Cubic Feet
  • Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
  • Bottom and Rear Material: Galvanized Steel
  • Multi-Function Digital Controller
  • 2-1/2" Polyurethane Insulated Cabinet
  • (4) 5" Swivel Casters with Locks on front set
  • High Performance Condenser Fans
  • Foam Insulated Lid
  • Frame Heaters
  • Rounded Corners
  • Electronically Commutated (ECM) Fan Motors
  • Full-Length Air Duct System
  • Overheat Protection Alarm
  • Temperature Range: 33°F to 54°F
  • NEMA 5-15P
  • NSF Listed
  • ETL
  • Electric: 115v/60/1ph
What Our Experts Think
  • 27" open top prep table with 12 pan capacity for salads and sandwiches.

  • Single solid door refrigerated base provides extra cold storage.

  • Stainless steel design ensures durability and easy maintenance.

  • Open top layout keeps ingredients organized and easy to reach.

  • Perfect for small restaurants, cafes, and delis with limited space.

Q&A

Q: How many pans does it hold?
A: Holds up to 12 pans for sandwich toppings, salads, and fresh ingredients.

Q: Does it include refrigerated storage?
A: Yes, one-door base provides reliable cold storage space.

Q: What type of build does it have?
A: Commercial-grade stainless steel for strength and easy cleaning.

Q: Who is this unit best for?
A: Small kitchens, sandwich shops, and salad bars needing compact prep and storage.

Maintenance Tips
  • Sanitize food pans and prep surfaces after every shift.

  • Clean condenser coils regularly to keep cooling efficient.

  • Inspect and replace door gaskets if worn.

  • Avoid overpacking shelves to maintain airflow.

  • Schedule preventive servicing to extend performance.