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Everest

Everest Commercial 47" 18 Pan Salad Sandwich Food Prep Table Refrigerator Open Top - EOTP2

Everest Commercial 47" 18 Pan Salad Sandwich Food Prep Table Refrigerator Open Top - EOTP2

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Everest Commercial 47" 18 Pan Salad Sandwich Food Prep Table Refrigerator Open Top - EOTP2

Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow.

Features
  • 2 Self-Closing Solid Hinged Doors
  • Mega-Top
  • Back Mounted Condensing Unit
  • Refrigerant: R290
  • Capacity: 13 Cubic Feet
  • Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
  • Bottom and Rear Material: Galvanized Steel
  • Multi-Function Digital Controller
  • 2-1/2" Polyurethane Insulated Cabinet
  • (4) 5" Swivel Casters with Locks on front set
  • High Performance Condenser Fans
  • Frame Heaters
  • Rounded Corners
  • Electronically Commutated (ECM) Fan Motors
  • Full-Length Air Duct System
  • Overheat Protection Alarm
  • Temperature Range: 33°F to 54°F
  • NEMA 5-15P
  • NSF Listed
  • ETL
  • Electric: 115v/60/1ph
What Our Experts Think
  • 47" open top prep table with 18 pan capacity for sandwich and salad prep.

  • Two solid door refrigerated base adds extra cold storage space.

  • Heavy-duty stainless steel construction for durability and hygiene.

  • Open top keeps fresh ingredients organized and easily accessible.

  • Great for restaurants, cafes, and delis with medium-to-high prep needs.

Q&A

Q: How many pans does it hold?
A: Holds up to 18 pans for toppings, vegetables, and sandwich ingredients.

Q: Does it include refrigerated storage?
A: Yes, features a two-door base for additional refrigerated storage.

Q: What is it made of?
A: Built from stainless steel for long-lasting, professional use.

Q: Who is this unit best for?
A: Perfect for sandwich shops, salad bars, and busy kitchens needing efficient prep.

Maintenance Tips
  • Clean and sanitize prep surfaces and pans daily.

  • Keep condenser coils dust-free for efficient cooling.

  • Inspect and replace door gaskets if cracked or worn.

  • Avoid blocking airflow in the refrigerated base.

  • Schedule routine professional maintenance for consistent performance.