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Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"â„¢s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
71" mega top prep table with 30 pan capacity for maximum ingredient storage.
Three solid door refrigerated base provides additional cold storage.
Heavy-duty stainless steel construction ensures long-lasting durability.
Open top mega design keeps ingredients visible, organized, and accessible.
Ideal for high-volume restaurants, sandwich shops, and salad bars.
Q: How many pans does it hold?
A: Holds up to 30 pans, perfect for large ingredient variety.
Q: Does it include refrigerated storage?
A: Yes, with a three-door base offering reliable cold storage.
Q: What is it made of?
A: Commercial-grade stainless steel for durability and easy cleaning.
Q: Who is this best suited for?
A: Large restaurants, delis, and catering businesses needing maximum prep space.
Sanitize prep surfaces and food pans after each service.
Clean condenser coils regularly to maintain cooling efficiency.
Check door gaskets for wear and replace if needed.
Avoid blocking airflow in the refrigerated base.
Schedule regular servicing for long-term reliability.