Everest Commercial 35" 12 Salad Sandwich Food Prep Table Refrigerator Open Top - EOTPS2
Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"â„¢s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 2 Self-Closing Solid Hinged Doors
- Mega-Top
- Back Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 10 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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35" open top prep table with 12 pan capacity.
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Two solid door refrigerated base for extra ingredient storage.
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Durable stainless steel construction for heavy commercial use.
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Open top design keeps fresh ingredients visible and easy to access.
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Great for sandwich shops, salad bars, and busy kitchens.
Q&A
Q: How many pans does it hold?
A: Holds up to 12 pans for salads, toppings, and sandwich prep.
Q: Does it include refrigerated storage?
A: Yes, two-door base offers reliable cold storage for ingredients.
Q: What type of build does it have?
A: Heavy-duty stainless steel for long-lasting performance.
Q: Who is this unit best for?
A: Restaurants, delis, and cafes that need efficient prep and storage in one unit.
Maintenance Tips
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Sanitize prep surfaces and pans after each service.
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Clean condenser coils regularly to maintain efficiency.
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Inspect and replace door gaskets if worn.
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Avoid blocking airflow in the refrigerated base.
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Schedule preventive maintenance for reliable operation.
