Everest Commercial 59" 24 Pan Salad Sandwich Food Prep Table Refrigerator Open Top - EOTPW2
Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"â„¢s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 2 Self-Closing Solid Hinged Doors
- Mega-Top
- Back Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 16 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Frame Heaters
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What Our Experts Think
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59" open top prep table with capacity for 24 pans.
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Dual solid door refrigerated base for extra storage.
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Stainless steel construction built for durability and easy cleaning.
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Open top design keeps ingredients visible and within reach.
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Perfect for high-volume sandwich, salad, and deli prep stations.
Q&A
Q: How many pans does it hold?
A: Holds up to 24 pans for toppings, salads, and sandwich ingredients.
Q: Does it provide refrigerated storage?
A: Yes, with a two-door base offering additional cold storage.
Q: What is it made of?
A: Heavy-duty stainless steel for professional, long-lasting use.
Q: Who is this best for?
A: Busy restaurants, delis, and catering operations needing fast, organized prep.
Maintenance Tips
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Clean prep surfaces and sanitize pans daily.
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Keep condenser coils free of dust and debris.
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Inspect door gaskets regularly to ensure a proper seal.
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Avoid blocking airflow by overloading the refrigerated base.
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Schedule professional servicing for reliable performance.
