John Boos PB-DIIB2820CP10 Drop-In Ice Bin
With a stainless steel construction, the John Boos PB-DIIB2820CP10 ice bin has a drop-in design. It is tig welded with all exposed welds polished to match adjacent surfaces. The PB-DIIB2820CP10 is insulated to retain cool temperatures. The lid slides open for easy access to the ice. The ice bin itself is 10 inches deep.
Features
- 10” deep ice bin
- Insulated basin
- 1/2” raised lip around top of ice bin
- Stainless steel sliding lid included
- 10-circuit cold plate with ½” x 5” MPT nipple included
- Tig welded; exposed welds are polished to match adjacent surfaces
- 14-gauge type 300 stainless steel deck
- 18-gauge type 300 stainless steel base
Specifications
| Model |
PB-DIIB2820CP10 |
| Dimensions |
14.19" H x 28" W x 20" D |
| Approximate Weight |
119.6 lbs |
What our Experts Think
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Efficient Ice Access – Drop-in design offers quick, easy access to ice—ideal for high-volume bar or beverage service.
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Heavy-Duty Stainless Steel – Built from 18-gauge stainless steel for maximum durability and corrosion resistance.
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10-Circuit Cold Plate – Integrated cold plate keeps beverages chilled without diluting, streamlining drink prep.
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NSF Certified – Meets strict foodservice standards for hygiene and safety.
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Space-Saving Design – Fits seamlessly into countertops, saving valuable space while improving workflow.
Q&A
Q: What is the John Boos PB-DIIB2820CP10 ice bin made of?
A: It’s constructed from heavy-duty 18-gauge, type 300 stainless steel for durability and corrosion resistance.
Q: What are the dimensions of this drop-in ice bin?
A: The overall size is 28" x 20", with a 10" deep ice compartment for high-volume use.
Q: Does the PB-DIIB2820CP10 include a drain?
A: Yes, it features a built-in 1" IPS drain for efficient water removal.
Q: Is this ice bin insulated?
A: Yes, it includes a fully insulated ice compartment to reduce ice melt and maintain temperature.
Q: Is it suitable for commercial use?
A: Absolutely — it’s NSF certified and ideal for bars, restaurants, and commercial kitchens.
Q: Where is the John Boos PB-DIIB2820CP10 manufactured?
A: Proudly made in the USA by John Boos & Co., a leader in commercial kitchen equipment since 1887.
Maintenance Tips
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Clean daily with warm water and mild detergent; rinse thoroughly.
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Wipe dry after cleaning to prevent water spots and corrosion.
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Do not use abrasive pads or harsh chemicals on stainless steel surfaces.
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Sanitize interior regularly to maintain food-safe conditions.
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Inspect drain and plumbing connections periodically for clogs or leaks.
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Use a stainless steel polish weekly to preserve finish and resist fingerprints.
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Keep lid closed when not in use to prevent contamination.
